From 24th of December 2024 to January 5th 2025 we will take a short break. We will be back in office as usual from January 6th.
Please note that please note that shipping of orders will be delayed as a result!
Orders arriving until December 19th 10AM will be shipped before the holidays!
The KEIKO team wishes you a relaxing festive season and a happy new year!
Using green tea from the KEIKO organic farm in Kagoshima/Japan, Edelmond Manufaktur produces these extraordinary chocolate creations according to the "bean to bar" concept from the bean to the finished bar in the family business. In some cases, historic chocolate machines are still used and the chocolate is conched for 2 days to achieve a special creaminess.Only the best, fairly traded Grand Cru organic cocoa beans, high-quality organic raw cane sugar, organic whole milk powder and, of course, the finest KEIKO green tea go into the chocolate.These exquisite components are lovingly handcrafted into a pure and honest chocolate. Because less is often more: the chocolate is free of lecithin, gluten, foreign fats and artificial flavours. Delivery noticePlease note that it can get very warm inside the transport vehicles that are on the road in the sun. We therefore ask for your understanding that we do not accept any liability for the condition of the goods from the time they leave our warehouse at temperatures above 20°C.
The exclusive Green Kiss chewy sweets are a speciality from the Kagoshima region in the south of Japan. They contain half shaded green tea, famous for its stimulating freshness and rich aroma. The Matcha powder ground from the tea leaves has been helping monks for many centuries to achieve spiritual refreshment and well-being during the long hours of meditation. KEIKO Matcha Chews have a small special feature: The individual sweets are wrapped in a delicate starch paper. THE INNER STARCH PAPER CAN BE EATEN WITH THE CANDY: NO NEED TO UNWRAP IT! It protects against sticking to the outer paper and dissolves in the mouth after a few seconds.
The crispy version of the classic Matcha chocolate - with sprinkled Genmai roasted rice, which enriches the chocolate with its roasted aromas and at the same time adds a pleasant, crunchy effect to the smooth texture of the chocolate.Using green tea from the KEIKO organic farm in Kagoshima/Japan, Edelmond Manufactory produces these extraordinary chocolate creations according to the "bean to bar" concept from the bean to the finished bar in the family business. Historic chocolate machines are still used and the chocolate is conched for 2 days to achieve a special creaminess.Only the best, fairly traded Grand Cru organic cocoa beans, high-quality organic raw cane sugar, organic whole milk powder and, of course, the finest KEIKO green tea and roasted rice are used in the chocolate.These exquisite components are lovingly handcrafted into a pure and honest chocolate. Because less is often more: the chocolate is free of lecithin, gluten, foreign fats and artificial flavours.<h3>Delivery notice</h3>Please note, that it can get very warm inside the transport vehicles that are on the road in the sun. We therefore ask for your understanding that we do not accept any liability for the condition of the goods from the time they leave our warehouse at temperatures above 20°C.
Content:
70 g
(€11.36* / 100 g)
€7.95*
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