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6 Posts in this encyclopedia category

Tamaryokucha

Green tea with a round leaf shape. Can be made from roasted Chinese-style tea as well as steamed Japanese-style tea.

Tanba-Yaki

Ceramic style that is often used for ceramics that are frequently used in everyday life and conveys a feeling of warmth, earth and people when touched.

Tencha

Leaf tissue (without ribs and veins) from fully shaded tea, raw material for the production of matcha

Theanine

Amino acid in green tea, which provides a sweet, mild flavour and is said to offer various health benefits.

Theine

Outdated term for the caffeine contained in tea

Tokoname

City in Aichi Prefecture on Honshū, known for its pottery, especially for the Kyūsu teapots