+++ From December 24th to January 5th 2025 we will be on company holiday - no shipping will take place during this time! +++
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We are taking a company holiday!

From 24th of December 2024 to January 5th 2025 we will take a short break. We will be back in office as usual from January 6th. Please note that please note that shipping of orders will be delayed as a result! Orders arriving until December 19th 10AM will be shipped before the holidays! The KEIKO team wishes you a relaxing festive season and a happy new year!

Lexicon: S
Shiso
0-9 A B C D E F G H I K M N O R S T U W Y Z
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0-9 A B C D E F G H I K M N O R S T U W Y Z Start Page Table of Contents

Shiso

紫蘇

しそ

Used in Japanese cuisine as an addition to sushi, deep-fried as tempura, in salad dressings or pickled to make umeboshi. The dried leaves can be brewed several times to make an aromatic herbal tea or used as a spice.

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