Lexicon: O
Ooika
čŚăéŚ
ăăăă
Semi-shaded teas from the first early plucking period have an increased content of chlorophyll, carotenoids, theanine and other fine amino acids, which give the tea an aromatic sweetness and a fruity-green fragrance.
This characteristic flavour is technically known as "ooika", which is made up of the words čŚă = shade/covering and éŚ = aroma.