Kabuse Powder

Kabuse powder comes from Kabusecha tea plants which, instead of being 90% shaded like Tencha, are only about 50% shaded - meaning they grow in partial shade.

These light conditions come closest to those of the wild tea bush and promote healthy plant growth. Kabuse powder is well balanced and cannot be compared with simple green tea powders made from unshaded sencha leaves. It contains slightly more tannins than tencha, but significantly less than unshaded tea.

Kabuse powder is rich in theanine, vitamins and minerals, has a bright green color and is highly aromatic. Kabusecha is milled using modern ceramic mills and immediately packaged in a protective atmosphere. This largely prevents possible oxidation and preserves the aroma and the entire active ingredient content as well as possible.

Kabusecha green tea powder is a modern product, produced for the first time from the Kabuse shade teas of the KEIKO organic tea garden in Kagoshima. Kabuse green tea powder is available in different quality grades according to the picking times. While the teas from the pre-picking or the first main picking have an intense but delicate aroma, tea from the second picking has a higher tannin content and therefore a stronger, more bitter aroma. Tea powder from the second plucking is particularly suitable as an energizing ingredient for further processing, e.g. for sweet drink recipes, for fine desserts and also for cosmetic skin care.

Here are some recipe ideas with Kabuse powder.

Kabuse Pulver im KEIKO Shop

Cook & Mix - Organic Matcha Blend for Latte and Cooking

The ideal mixture of mild, fully shaded Matcha Powder and aromatic Half shaded tea powder (Kabuse Powder) for baking, cooking and mixing. The KEIKO Blends Thats true Japanese Matcha refined with high quality, natural ingredients. They are free of unnecessary additives or fillers and contain no milk powder or sugar. The blends can be prepared pure with hot water and/or with frothed, hot milk, (we recommend oat or rice-almond drink!) or used in desserts, shakes and sweets - refreshing new flavours and the bright green colour make your creations an eye-catcher and a culinary delight! To avoid lumps, we recommend mixing the powder with very little water first to form a thick mash and add the remaining liquid afterwards. You can find recipe ideas at: www.keiko.de/recipes Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.

Content: 0.03 kg (€331.67* / 1 kg)

From €13.95*

Not available

Details

Kabuse Powder No. 2 - Organic half-shaded Tea Powder

A significantly tart green tea powder of the 2nd picking in June, which is versatile in green tea cuisine due to its strong aroma. Ideal for sweetened drinks such as mixed drinks, ice cream and other desserts, but also e.g. for cosmetic applications. Kabuse Powder Kabuse Powder, unlike Matcha, is not extracted from Tencha but from the whole tea leaf. Also, the tea plants for Kabuse powder are shaded by 50% instead of 90% and thus grow in half shade. By grinding from the whole leaf, the Kabuse powder contains more tannins than Matcha and has a stronger taste. The strong green color and its stronger aroma bring out the full green tea taste. Whether in cocktails, ice cream or milkshakes, Kabuse powder is an all-rounder. Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.

Content: 0.05 kg (€239.00* / 1 kg)

€11.95*