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0-9 A B C D E F G H I K M N O R S T U W Y Z
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0-9 A B C D E F G H I K M N O R S T U W Y Z Start Page Table of Contents

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13 Posts in this encyclopedia category

Kabuse Powder

Unlike traditional matcha, kabuse powder is not made from tencha, but from the whole leaf and is less shaded
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Kabusecha

Semi-shaded tea (literally "covered tea"). Growing under special kabuse nets in partial shade comes closest to the natural light conditions of the wild tea bush. Semi-shaded tea produces more active ingredients and a particularly fragrant, fresh, sweet aroma.
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Kagoshima

The prefecture with the capital of the same name on the island of Kyūshū in southern Japan and the headquarters of Shimodozono Co. Ltd. is Kagoshima.
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Kamairicha

Green tea heated in an iron kettle in the Chinese style (e.g. Tamaryokucha)
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Kawanabe

Region in Kagoshima in der die Shimodozono Biofarm liegt
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Kensui

Vessel for used water in the Japanese tea ceremony.
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Kimura-method

Organic cultivation according to apple grower Akinori Kimura without fertilisers or pesticides
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Kintsugi

The Japanese art of repairing broken objects with gold.
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Koucha

Black tea (literally translated "red tea")
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Kukicha

Mild, low-caffeine green tea made from the stems of the tea plant
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Kusenaoshi

Matcha whisk holder, ensures longer durability and better shape of the match whisk.
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Kyo ceramics

Kyo ceramics, another name for Kiyomizu ceramics, refers to ceramics that were originally produced at the foot of the Kiyomizu temple in Kyoto.
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Kyusu

Japanese clay jug with side handle (also:Kyūsu)
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