Benifuuki

紅富貴

べにふうき

The cultivar Benifuuki (also: Benifūki), developed as recently as 1993 in Japan, bears the scientific name Camellia Sinensis L.- Cultivar Benifuuki. It is a cross between the cultivars Makura Cd86 and Benihomare, a variety.which is subordinated to the tea plant Camellia Sinensis var. Assamica, which are otherwise mostly used for black tea. The name of the cultivar (Beni=red, Fuuki=richness) refers to the reddish colour especially of the younger Tea Leaves and of black tea (in Japanese Koucha = "red tea"), as well as the "richness of aroma and flavor". Benifuuki is used to make both green and black tea.

Benifuuki green tea is characterized by its particularly high content of catechins. In particular, the "methylated epigallocatechin gallate" or EGCG3 "Me (usually called short: EGCG3), which is for example in cold symptoms, hay fever, dermatitis, neurodermatitis soothing and also histamine-lowering effect. However, during fermentation to black tea, these active ingredients are converted to theaflavins.

In the much-cited book "Cancer cells do not like raspberries", the "Sencha Uchiyama" occupies the top position with an EGCG concentration of not quite 6% of the total weight¹. An analysis by the Kurz Institute showed a content of 8.9% EGCG in Benifuuki No.2 (Benifuuki No.1: 7.5%, Aki Benifuuki: 6%). Looking at the methylated epigallocatechin gallate 3''Me-EGCg, the difference from Benifuuki to other cultivars is even greater. The active ingredient content also varies depending on the time of picking.

To better understand the efficacy of this tea's ingredients and fully realize their potential, KEIKO is in dialogue with the Kagoshima Tea Research Institute and Japanese scientist Mari Maeda-Yamamoto, who has been researching the health properties of this unusual tea cultivar for many years.

At KEIKO Biofarm, in collaboration with the Kagoshima Tea Research Institute, a customized processing and steaming method was developed specifically for the cultivar Benifuuki, which makes the richness of sensitive ingredients (especially EGCG3) available from the leaf in the best possible way while stabilizing them.

By the way, the cultivar is considered frost-resistant and also very disease-resistant, making it particularly suitable for organic cultivation. As a rule, Benifuuki is not shaded.

Benifuuki Tee bei KEIKO

Aki Benifuuki - Organic Japanese Green Tea

This Japanese green tea from the autumn picking is very tenderly fermented. It is made from the tea variety "Benifuuki". It is characterised by a high content of the special active ingredient epigallocatechin gallate (EGCG 3). The caffeine content of the autumn picking is comparatively low so that the tea is also suitable for the afternoon. The yellowish, clear cup has a milder aroma than the first two pickings with a gentle citrus note. The bitter constituents contained in the cup only become clearly apparent in taste when prepared strongly and infused for a long time. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Content: 0.05 kg (€199.00* / 1 kg)

€9.95*

Details

Benifuuki Info Brochure, English

Die Infobroschüre gibt Ihnen eine Übersicht über das KEIKO Benifuuki-Sortiment und die Zubereitung, sowie Infos zu den Inhaltsstoffen dieses spannenden Kultivars.Sprache: Englisch

€0.00*

Benifuuki Info Leaflet, German

Item No. 60013.1 This leaflet offers an overview of the KEIKO Benifuuki products and their preparation as well as info on the ingredients of this unique and interesting cultivar. Language: German

€0.00*

Benifuuki No. 1 - Organic Japanese Green Tea

Unlike regular Green Tea this Japanese green tea specialty from the 1st picking in May is slightly fermented. It comes from the tea variety "Benifuuki" and has a very high content of the antioxidative or antiallergic catechines EGCg and 3MeEGCg (EGCg3). The scent and flavor of this years harvest, when all conditions are just right during the time of the Benifuuki Spring picking surprised even us. We are delighted by this new harvest: As soon as you open the package a wonderful smell streams out, characteristic for Benifuuki and a little like that of very fine Oolong tea. The leaf structure is good and of a luscious green. In the cup the tea develops a soft green color with golden reflexions and caresses the tongue with playfully fruity and light with a subtle tartness and the elegant notes of jasmine in the scent. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. The production and also the fragrance are similar to that of Oolong tea. However, the freshly harvested leaves are not simply heated, but steamed briefly at especially high temperatures. Furthermore, the partial fermentation does not take place in a warm environment as with Oolong, but in the dark at a low temperature. Only the further drying and pressing process corresponds to that of Oolong tea. Thanks to this special processing this unusual tea stays green like a real Japanese tea!

Content: 0.05 kg (€259.00* / 1 kg)

€12.95*

Details

Benifuuki No. 2 - Organic Japanese Green Tea

This Japanese green tea from the 2nd picking is very tenderly fermented. It is made from the tea variety "Benifuuki". This is characterized by a particularly high content of the special active ingredient epigallocatechin gallate 3 (EGCG 3), which reaches its peak similar to the caffeine content at the 2nd picking. The yellowish-green, clear cup has a slightly tart aroma with a floral note, which is particularly emphasized when the infusion time is shorter. The production and also the scent is similar to that of the Oolong tea. However, the freshly harvested leaves are not simply heated, but steamed for a short time while overheated. Furthermore, the partial fermentation does not take place in a warm environment as with Oolong, but in the dark at a low temperature! Only the further drying and pressing process corresponds to that of Oolong tea. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we ask you to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Content: 0.05 kg (€219.00* / 1 kg)

€10.95*

Details

Benifuuki Powder - Organic Japanese Tea Powder

The tea cultivar Benifuuki is characterised by a particularly high content of catechins (EGCG and EGCG3) which are readily available to the body and for this reason it is often drunk in Japan for allergies such as hay fever. PreparationBenifuuki Powder can be whisked up with water using a Chasen, just like Matcha.The catechins give this golden green powder a strong and astringent aroma, which makes it very economical in use. Already half the usual (Matcha-)dosage results in a finely fragrant tea. Aficionados like to drink it pure. For those who find the taste too tart, we recommend a mild dosage, a combination with mild mulberry leaf powder or the use as a supplement in drinks and food. Prepared with a little water and lemon and/or apple juice, it is, for example, a wonderfully refreshing drink. Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.

Content: 0.05 kg (€399.00* / 1 kg)

€19.95*

Details

Japanese Black Tea Kawanabe - Organic

This exceptional black tea is obtained from the Benifuuki variety and derives its name from the Kawanabe (Chiran) region in Kagoshima, where Shimodozono Biofarm is located. The variety gives the tea a fragrance reminiscent of vineyard peach and jasmine, while the tart flavours that characterize this variety as a green tea fade into the background due to fermentation. Unlike regular black tea, the fermentation time for this Japanese black tea is somewhat shorter. It enchants with a fine-scented, amber-coloured cup and striking, elegant taste.

Content: 0.05 kg (€255.00* / 1 kg)

€12.75*

Matcha Benifuuki Chai - Organic Green Tea Powder with Chai spices for Benifuuki Chai Latte

Create delicious green tea lattes - with green tea powder from the particularly catechin-rich green tea cultivar Benifuuki with aromatic chai spices and rounded off with naturally sweet mulberry leaves.Vegan, gluten-free, no added sugar and surprisingly rich: one pack is enough for up to 50 portions.PreparationMatcha Benifuuki Chai can be prepared with frothed, hot milk (we recommend oat or rice-almond drink!) or used in smoothies and shakes.To avoid lumps, we recommend first mixing the powder with a little water to form a thick paste and only then gradually adding the remaining liquid, or heating the milk and powder together in an electric milk frother and frothing.Tips for preparing delicious matcha lattes and more recipe ideas can be found here!

€13.95*

Available, delivery time: 1-3 working days (in Germany)