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Bancha
Lexicon: B
Bancha
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Bancha

番茶 
 ばんちゃ 
A low-caffeine tea made from the coarser leaves of the post-harvest cut after the main harvest. 
 Bancha is usually only produced in the later harvest phases. KEIKO has a classic autumn bancha (Aki bancha) as well as a spring bancha in its range.
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