Teapots

Kyusu made of orange-red clay with a notched pattern of camellia blossoms and vertical stripes. Japanese kyusu side handle teapots are ideal for brewing green tea. The tea leaves can unfold freely in the pot and are held back in the pot by an integrated sieve in front of the spout during infusion. This kyusu is equipped with a fine stainless steel sieve, which is also ideal for fine-particle teas such as fukamushicha.Dimensions The filling quantity of the pot should be selected so that the tea can be completely distributed over the cup(s) provided and no water remains in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. Filling quantity: 360ml For 1-3 peopleVariations  Please note that the shape, colour and size of the tea ceramics may vary slightly! Please do not exert any unnecessary pressure on the metal strainers and do not try to remove them. The soft mouthpiece is intended as transport protection. It can be removed when using the pot. The jug is not suitable for the dishwasher.

Small, red kyusu with smooth, glossy finish and integrated stainless steel strainer.Japanese kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion.The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the cup(s) provided and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.<h3>Dimensions</h3>Filling capacity: 140 mlFor 1-2 persons . <h3>Variations</h3>Please note that the shape, color and size of the tea ceramics may vary slightly!In particular, this applies to pots, which are all at least partially handmade.CleaningFor cleaning in everyday use, simply knock out the tea set and rinse well with clean water also through the strainer. If, after prolonged use, the strainer has slowly become clogged, here are instructions for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots.

Item No. 40700.1 In the production of this pot, the shape of classic Western teapots was taken up and adapted to the special requirements of green teas. The result is an elegant Banko-Yaki pot that combines Western and Eastern tea traditions.The tea leaves can unfold freely in the pot, which is quite generous at 480ml, and are retained in the pot by an integrated strainer before the spout during brewing. The leaves remain in the pot and are then simply briefly brewed again with water for further infusions. <b>Special features</b>.At Fujiso Manufactory, the holes in the clay strainer in front of the beak-like spout are poked by hand. This skill is still mastered by only a few masters in Japan - there are only 3 artists left who make such sieves in Japan. Clay screens of this type are particularly well suited for slightly larger leaf material. These include medium-strong or only lightly steamed teas such as Gyokuro, Shincha Yakushima, Hojicha, Oolong and other specialties. In the case of intensely steamed tea (fukamushi cha), the fine leaves may get stuck in the holes. The tall shape of the pot is particularly well suited to teas with a higher infusion temperature (such as benifuuki, hojicha, oolong and kocha) and promotes the development of aroma and fragrance.The handle and spout are shaped so that the pot fits comfortably in the hand and the tea can be poured without dripping. The notches on the lid ensure a smooth flow when pouring by improving air exchange.On the outside, the reddish-brown clay typical of the Banko-Yaki style is unglazed, while a light, pale green glaze has been applied to the inside. This glaze was specially developed to facilitate cleaning and to allow the aroma of the prepared teas to develop without external influences and not to settle in the porous clay. Thus, the pot can be used for alternating teas with intense aroma without it lingering on the next tea. <b>Filling capacity</b>450ml, for 1-5 personsThe filling quantity of the pot should be chosen so that the tea can be completely distributed to the ready cup(s) and no water remains in the pot between infusions.The filling quantities are measured to the rim - the actual amount in daily use is slightly smaller. <b>Deviations</b>.Please note that the shape, color and size of tea ceramics may vary slightly!This is especially true for teapots, which are all at least partially handmade. <b>Cleaning</b>To clean the teapot after everyday use, simply tap the teapot against your palm to loosen the tea and shake it out. Rinse well with clear water, also through the strainer. If the strainer has become clogged after longer use, you will find instructions here on how to care for and clean your teapot - for undiminished tea enjoyment: Cleaning instructions

Item No. 40701.1 This Banko Yaki kyusu combines the centuries-old tradition of kyusu making in Yokkaichi with modern demands on design and handling. Japanese kyusu side handle teapots are ideal for brewing green tea. The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during brewing. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. <b>Special features</b>.At Fujiso Manufactory, the holes in the clay strainer in front of the beak-like spout are poked by hand. This skill is still mastered by only a few masters in Japan - there are only 3 artists left who make such sieves in Japan. Clay screens of this type are particularly well suited for slightly larger leaf material. These include medium-strong or only lightly steamed teas such as Gyokuro, Shincha Yakushima, Hojicha, Oolong and other specialties. In the case of intensely steamed tea (fukamushi cha), the fine leaves may get stuck in the holes. The belly shape of the pot gives the tea room to unfold and the handle and spout are shaped so that the pot fits comfortably in the hand and the tea can be poured without dripping. The notches on the lid ensure a smooth flow when pouring by improving air exchange.On the outside, the reddish-brown clay typical of the Banko-Yaki style is unglazed, while a light, pale green glaze has been applied to the inside. This glaze was specially developed to facilitate cleaning and to allow the aroma of the prepared teas to develop without external influences and not to settle in the porous clay. Thus, the pot can be used for changing teas with intense aroma, without it lingering on the next tea.By the way, for the Tokyo Olympics, this Kyusu was exclusively selected as the official guest gift for the delegates!<b>Filling capacity</b>350ml, for 1-4 personsThe filling quantity of the pot should be chosen so that the tea can be completely distributed to the ready cup(s) and no water remains in the pot between infusions.The filling quantities are measured to the rim - the actual amount in daily use is slightly smaller.<b>Deviations</b>.Please note that the shape, color and size of tea ceramics may vary slightly!This is especially true for teapots, which are all at least partially handmade.<b>Cleaning</b>To clean the teapot after everyday use, simply tap the teapot against your palm to loosen the tea and shake it out. Rinse well with clear water, also through the strainer. If the strainer has become clogged after longer use, you will find instructions here on how to care for and clean your teapot - for undiminished tea enjoyment: Cleaning instructions

This Banko Yaki kyusu combines the centuries-old tradition of kyusu making in Yokkaichi with modern demands on design and handling. Japanese kyusu side handle teapots are ideal for brewing green tea. The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during brewing. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. <b>Special features</b>.At Fujiso Manufactory, the holes in the clay strainer in front of the beak-like spout are poked by hand. This skill is still mastered by only a few masters in Japan - there are only 3 artists left who make such sieves in Japan. Clay screens of this type are particularly well suited for slightly larger leaf material. These include medium-strong or only lightly steamed teas such as Gyokuro, Shincha Yakushima, Hojicha, Oolong and other specialties. In the case of intensely steamed tea (fukamushi cha), the fine leaves may get stuck in the holes. The belly shape of the pot gives the tea room to unfold and the handle and spout are shaped so that the pot fits comfortably in the hand and the tea can be poured without dripping. The notches on the lid ensure a smooth flow when pouring by improving air exchange.On the outside, the reddish-brown clay typical of the Banko-Yaki style is unglazed, while a light, pale green glaze has been applied to the inside. This glaze was specially developed to facilitate cleaning and to allow the aroma of the prepared teas to develop without external influences and not to settle in the porous clay. Thus, the pot can be used for changing teas with intense aroma, without it lingering on the next tea.By the way, for the Tokyo Olympics, this Kyusu was exclusively selected as the official guest gift for the delegates!<b>Filling capacity</b>450ml, for 1-5 personsThe filling quantity of the pot should be chosen so that the tea can be completely distributed to the ready cup(s) and no water remains in the pot between infusions.The filling quantities are measured to the rim - the actual amount in daily use is slightly smaller.<b>Deviations</b>.Please note that the shape, color and size of tea ceramics may vary slightly!This is especially true for teapots, which are all at least partially handmade. <b>Cleaning</b>To clean the teapot after everyday use, simply tap the teapot against your palm to loosen the tea and shake it out. Rinse well with clear water, also through the strainer. If the strainer has become clogged after longer use, you will find instructions here on how to care for and clean your teapot - for undiminished tea enjoyment: Cleaning instructions

Item No. 40702.1 Hitoshizuku translates as "one drop" and refers to the drop-like shape of the pot. Simple and elegant, Japanese aesthetics in the tradition of Bako-Yaki ceramics and modern design find a harmonious balance here.In the open pot, the tea can unfold freely and is retained by the strainer in front of the beak-shaped spout when brewed in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.In the open teapot, this process can be followed particularly beautifully - it is also ideally suited for cold infusions. <b>Special features</b>.In the Fujiso Manufactory, the holes in the clay strainer are pierced by hand before pouring. This skill is still mastered by only a few masters in Japan - there are only 3 artists left who make such sieves in Japan. Clay sieves of this type are particularly well suited for slightly larger leaf material. These include medium-strong or only lightly steamed teas such as Gyokuro, Shincha Yakushima, Hojicha, Oolong and other specialties. In the case of intensely steamed tea (fukamushi cha), the fine leaf material may get stuck in the holes. On the outside, the reddish-brown clay typical of the Banko-Yaki style is unglazed, while a light, pale green glaze has been applied to the inside. This glaze has been specially developed to facilitate cleaning and to allow the aroma of the prepared teas to develop without external influences and to prevent it from settling in the porous clay. Thus, the pot can be used for alternating teas with intense aroma without it lingering on the next tea. The lack of a handle makes the pot easy to store in the kitchen cupboard or luggage to save space, and it is also well-suited for left-handed people. By the way, the Hitoshizuku teapots were selected as official Olympic souvenirs and are offered at all venues. <b>Filling capacity</b>220 ml, for 1-2 personsThe filling quantity of the pot should be chosen so that the tea can be completely distributed to the ready cup(s) and no water remains in the pot between infusions.The filling quantities are measured to the rim - the actual amount in daily use is slightly smaller.<b>Deviations</b>.Please note that the shape, color and size of tea ceramics may vary slightly!This is especially true for teapots, which are all at least partially handmade.<b>Cleaning</b>To clean the teapot after everyday use, simply tap the teapot against your palm to loosen the tea and shake it out. Rinse well with clear water, also through the strainer. If the strainer has become clogged after longer use, you will find instructions here on how to care for and clean your teapot - for undiminished tea enjoyment: Cleaning instructions

Item No. 42201 Let your green tea shine with this borosilicate glass-teapot! Watching the water turning bright green is a special pleasure with glass teapots, however it can of course also be used for other types of tea. The large stainless steel strainer allows for the leaves to unfold and release their full aroma wonderfully. The teapot is made by Hario in Japan and is dishwasher-proof. Filling capacity The filling capacities of the teaware are always measured up to the edge - the actual quantity in daily use is slightly smaller. This teapot is for 1-6 persons.

Set aus Kyusu Teekännchen und 4 Teeschalen. Handbemalt mit dem roten Laub des Japanischem Ahorns vor einem Blumenmeer mit goldenen Konturen.Das Kännchen ist etwa 16 cm hoch und die Schalen 6cm hoch bei 8,6cm Durchmesser. Der/die Künstler/in ist leider unbekannt.PflegehinweisSpülen Sie die Schalen vor und nach dem Gebrauch mit heißem Wasser und lassen Sie sie anschließend gut trocknen bevor sie in Holzbox, Karton oder Regal verstaut werden. So wird insbesondere bei Schalen mit rissiger oder poröser Oberfläche vermieden, dass der Tee sich im Ton anreichert, was mit der Zeit zu unbedenklichen aber unangenehmen Gerüchen führen kann. TeekeramikAusstellungDie Matchaschale stammt aus der Sammlung von Markus Hastenpflug - KEIKO Gründer und Geschäftsführer und leidenschaftlicher Sammler einzigartiger Japanischer Teekeramiken. Bisher waren diese Stücke nur den Besuchern unseres Teehauses in Diepholz vorbehalten - nun möchten wir Ihnen auch online einige der Schalen vorstellen.Lesen Sie mehr zu der Sammelleidenschaft von Markus Hastenpflug in unserem Grüntee BlogTS57

The modern, elegant glass teapot is particularly easy to use thanks to a built-in filter on the lid. As with Kyusu pots, the tea leaves have plenty of room to develop freely and release their extract into the water - and you can watch them do so wonderfully! The glass pot is ideally suited for both hot infusions and mizudashi preparation with cold water. Just remember that for hot infusion, the water should be poured out completely after each infusion to prevent the leaves from continuing to steep and making later infusions bitter. For cold brew tea, the infusion time is less relevant, as the bitter substances dissolve less in cold water, while the sweet theanine develops particularly well at low temperatures. The infusion time is highly dependent on the tea; for Fukamushi green tea, just a few minutes are enough for an invigorating, bright green iced tea! Try also "Infused Water" with e.g. cucumber, lemongrass, ginger or mint in the pot - a pleasure in summer! A video of the pot in action can be found here. Measurementswidth: 130 mm Depth: 100 mmHeight: 123mm Practical filling capacity: 450mlMaterialTeapot: Heat-resistant glassSpout: PCT resinFilter seal: silicone rubberThe three parts can be taken apart and cleaned individually.

The modern, elegant glass teapot is particularly easy to use thanks to a lid with a built-in filter. As with Kyusu pots, the tea leaves have plenty of room to develop freely and release their extract into the water - and you can watch them do so wonderfully!The glass pot is ideally suited for both hot infusions and mizudashi preparation with cold water. Just remember that for hot infusion, the water should be poured out completely after each infusion to prevent the leaves from continuing to steep and making later infusions bitter. For cold brew tea, the infusion time is less relevant, as the bitter substances dissolve less in cold water, while the sweet theanine develops particularly well at low temperatures. The infusion time is highly dependent on the tea; for Fukamushi green tea, just a few minutes are enough for an invigorating, bright green iced tea!Try also "Infused Water" with e.g. cucumber, lemongrass, ginger or mint in the pot - a pleasure in summer! A video of the pot in action can be found here. MeasurementsWidth: 144 mm Depth: 120 mmHeight: 144mm Practical filling capacity: 700ml MaterialTeapot: Heat-resistant glassSpout: PCT resinFilter seal: silicone rubberThe three parts can be taken apart and cleaned individually.

Item no.: 42206 The classic round glass teapot is particularly easy to use thanks to a built-in filter on the lid. As with Kyusu pots, the tea leaves have plenty of room to develop freely in the bellied pot and release their extract into the water - and you can watch them do it wonderfully! The glass pot is perfectly suitable for hot infusions as well as for mizudashi preparation with cold water. Just keep in mind that for hot infusion, the water should be poured out completely after each infusion to prevent the leaves from continuing to steep and making later infusions bitter. For cold infusion, the infusion time is less relevant, since the bitter substances dissolve less in cold water, while the sweet theanine develops particularly well at low temperatures. The infusion time depends strongly on the tea, for Fukamushi green tea already a few minutes are enough for an invigorating, bright green iced tea! <h3>Dimensions</h3> Width: 162 mmDepth: 122 mmHeight: 140 mmPractical filling capacity: 600ml

Item no.: 41104.1 The noble anthracite colored pot with golden speckles was handmade by Tokuta Murata in Tokoname, a town famous for its potteryJapanese Kyusu side handle teapots are ideal for brewing green tea.The tea leaves are free to unfold in the pot and are retained by an integrated strainer in front of the spout during infusion. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. Capacity: 160mlFor 1-2 persons The filling quantities are measured to the rim in each case - the actual amount in daily use is somewhat smaller. Deviations Please note that shape, color and size of the tea ceramics may vary slightly!This is especially true for teapots, which are all at least partially handmade. Cleaning For cleaning in everyday use, simply tap out the tea set and rinse well with clear water, even through the strainer. If, after prolonged use, the strainer has slowly become clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots

Item no.: 41308.1 DimensionsCapacity: 320ml Open, dark teapot with side handle and strainer on the spout. As a cooling vessel for the tea water as well as for the preparation of tea, this practical teapot cuts a fine figure.The tea leaves can be put directly into the pot. In the open pot, you can watch the tea leaves unfold and dance through the pot as they are poured out. The strainer on the spout prevents the tea leaves from ending up in the cup. Variations Please note that the shape, color and size of the tea pottery may vary slightly! Cleaning For cleaning in everyday use, simply tap out the tea grounds and rinse well with clear water even through the strainer. If after prolonged use the strainer has slowly clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots.

Item no.: 41500.1 Open white tea pot with side handle and strainer on the spout. As a cooling vessel for the tea water as well as for the preparation of tea, this practical pot cuts a fine figure.The tea leaves can be put directly into the pot. In the open pot, you can watch the tea leaves unfold and dance through the pot as they are poured out. The strainer on the spout prevents the tea leaves from ending up in the cup. Variations Please note that the shape, color and size of the tea pottery may vary slightly!

Item no.: 41102.1 The flat jug is handmade by the artist Gyokkou. There is a ceramic strainer in front of the spout. The clay is gray to sandy, the color can vary quite significantly depending on the firing (see sample pictures). The flat shape gives the jug a particularly elegant touch. The wide opening allows a wonderful view of the tea leaves that are in the pot and also facilitates cleaning.Japanese Kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by the integrated strainer in front of the spout during infusion. Filling quantity The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the cup(s) provided and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.For 1-2 persons . Variations Please note that the shape, color and size of the tea pottery may vary slightly, especially with handmade pieces like this one! Cleaning For cleaning in everyday use, simply knock out the tea set and rinse well with clear water also through the strainer. If, after prolonged use, the strainer has slowly become clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots

Shiboridashi-Kännchen werden hauptsächlich für die Zubereitung von Gyokuro Tee verwendet, aber auch andere (nicht zu feinblättrige) Tees können mit diesen Kännchen aufgegossen werden Statt einem klassischen Sieb wird das befüllte Kännchen mit dem Deckel verschlossen und der Tee über Rillen in der Tülle ausgeschenkt, während der Deckel die Blätter zurück hält.Das flache Kännchen aus rotem Ton wird von dem Künstler Hakusan in Handarbeit gefertigt und mit dunkelroten Akzenten verziert. Shiboridashi-Kännchen haben kein Sieb im eigentlichen Sinne sondern einen Ausguss mit Kerben im Ton, durch die der Tee abgegossen wird, während die Teeblätter mit dem Deckel zurückgehalten werden.Diese Kännchen eignen sich vor allem für weniger stark gedämpfte Tees mit größeren Blättern wie zum Beispiel Gyokuro.Die Füllmenge des Kännchens sollte so gewählt werden, dass der Tee komplett auf die bereitstehende(n) Tasse(n) verteilt werden kann und kein Wasser im Kännchen verbleibt. Die Blätter bleiben im Kännchen und werden dann einfach für weitere Aufgüsse erneut kurz mit Wasser überbrüht.MaßeMüllmenge 100mlFür 1-2 Personen.AbweichungenBitte beachten Sie, dass Form, Farbe und Größe der Teekeramik leicht variieren können!Insbesondere gilt dies für Kännchen wie dieses, die in Handarbeit erstellt werden.Reinigung Die Reinigung ist bei einem Shiboridashi-Kännchen denkbar einfach: den Teesatz ausklopfen und mit klarem Wasser ausspülen.

This cylindrical black Kyusu with integrated clay strainer is handcrafted by the artist Gyokkou in Tokoname. The body and lid are delicately notched to give the kyusu a beautiful, organic texture. Japanese Kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion. Dimensions The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. Filling capacity: 180mlFor 1-2 persons .Variations Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade! Cleaning For cleaning in everyday use, simply tap out the kyusu and rinse well with clear water also through the strainer. If after prolonged use, the strainer has slowly clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning Instructions for Teapots

Item no.: 41305.1 Round kyusu made of orange-red clay with fine grooves and ceramic strainer.Japanese kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. DimensionsFilling capacity: 150mlFor 1-2 persons .Variations Please note that the shape, color and size of tea ceramics may vary slightly, especially for pieces like this one made by hand!This kyusu was made by Fusen in Tokoname, a town known for its ceramics. Cleaning To clean for everyday use, simply tap out the tea grounds and rinse well with clear water even through the strainer. If after prolonged use the strainer has slowly clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots.

This round kyusu is handcrafted by the Jinsui manufacture in Tokoname. Japanese kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. DimensionsFilling capacity: 180mlFor 1-2 persons .Variations Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade! Cleaning For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use the strainer has slowly clogged, you can find tips here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots

This round kyusu with a fine ceramic strainer is handcrafted by the Jinsui manufacture in Tokoname. Japanese kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion. Dimensions The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. Practical filling quantity: 180ml Maximum filling quantity: 250mlFor 1-2 persons .Variations Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade! Cleaning For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use, the strainer has slowly clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning Instructions for Teapots

Item Number: 41201.1 This cylindrical Black Kyusu with integrated clay strainer is handcrafted by the artist Gyokkou in Tokoname. The body and lid are finely textured all around with embossed red flowers. Japanese Kyusu side handle teapots are ideal for brewing green tea.The tea leaves are free to unfold in the pot and are retained by an integrated strainer in front of the spout during infusion. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. DimensionsFilling capacity: 200mlFor 1-2 persons .Variations Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade! Cleaning For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use, the strainer has slowly clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning Instructions for Teapots

41202.1 The practical kyusu made of dark brown clay has an integrated clay strainer in front of the beak-shaped spout and a hanging strainer, which facilitates cleaning and can also be hung directly in a tea bowl - ideal for on the road, when the pot is better left at home due to lack of space or risk of breakage. The teapot is created by the artist Ninsui in Tokoname. Japanese Kyusu side handle teapots are ideal for brewing green tea.The tea leaves are free to unfold in the pot and are retained by an integrated strainer in front of the spout during infusion. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the cup(s) provided and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. DimensionsFilling capacity: 180mlFor 1-2 persons .Variations Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade! Cleaning For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use, the strainer has slowly clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning Instructions for Teapots

Item no.: 41203 This practical kyusu made of bright clay has an integrated clay strainer in front of the beak-shaped spout and a hanging strainer, which facilitates cleaning and can also be hung directly in a tea bowl - ideal for on the road, when the pot is better left at home due to lack of space or risk of breakage. The teapot is created by the artist Ninsui in Tokoname. Japanese Kyusu side handle teapots are ideal for brewing green tea.The tea leaves are free to unfold in the pot and are retained by an integrated strainer in front of the spout during infusion. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. DimensionsFilling capacity: 180mlFor 1-2 persons .Variations Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade! Cleaning For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use the strainer has slowly clogged, you will find instructions for the care and cleaning of your teapot - for unadulterated tea enjoyment here: Cleaning instructions for teapots

Item no.: 41206.1 This jug is covered with a light gray to light green iridescent glossy glaze. Some recesses reveal views of the brown clay underneath. The inside of the jug is also unglazed and features an integrated metal strainer. Made in Tokoname Japanese Kyusu side handle teapots are ideal for brewing green tea.The tea leaves are free to unfurl in the pot and are retained by an integrated strainer in front of the spout during infusion. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. DimensionsFilling capacity: 230mlFor 1-3 persons .Variations Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade! Cleaning For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use the strainer has slowly clogged, you will find instructions for the care and cleaning of your teapot - for unadulterated tea enjoyment here: Cleaning instructions for teapots