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Matcha from Kabusepowder

Kabuse powder comes from Kabusecha-tea plants, which are only about 50% shaded instead of 90% like Tencha - meaning they grow in partial shade. 

While the subtle nuances of traditional matcha are easily drowned out when combined with other ingredients, the strong flavour of kabuse powder comes into its own, for a pleasantly intense green tea flavour in your drinks and dishes! Find recipe ideas linked in the product details!


Kabuse Powder can also be whisked with water just like matcha. The soshun powder from the early first plucking in particular develops a full, pleasantly fine, tart flavour.

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Kabuse Powder No. 2 - Organic half-shaded Tea Powder
Kabuse Powder No. 2 - Organic half-shaded Tea Powder
A significantly tart green tea powder of the 2nd picking in June, which is versatile in green tea cuisine due to its strong aroma. Ideal for sweetened drinks such as mixed drinks, ice cream and other desserts, but also e.g. for cosmetic applications. Kabuse Powder Kabuse Powder, unlike Matcha, is not extracted from Tencha but from the whole tea leaf. Also, the tea plants for Kabuse powder are shaded by 50% instead of 90% and thus grow in half shade. By grinding from the whole leaf, the Kabuse powder contains more tannins than Matcha and has a stronger taste. The strong green color and its stronger aroma bring out the full green tea taste. Whether in cocktails, ice cream or milkshakes, Kabuse powder is an all-rounder. Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.

Content: 0.05 kg (€239.00* / 1 kg)

€11.95*

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Details
Kabuse Powder No.1 - Organic half shaded tea powder
Kabuse Powder No.1 - Organic half shaded tea powder
A green tea powder from the 1st picking in May. Very aromatic with a delicate astringency. Recommended for light matcha (usucha) and ideal for mixed drinks and green tea cocktails. Unlike matcha, kabuse powder is not made from tencha, but from the whole tea leaf. The tea plants for Kabuse powder are shaded by 50% instead of 90% and thus grow in partial shade. By grinding the whole leaf, kabuse powder contains more tannins than matcha and has a stronger flavour. Its strong green colour and stronger aroma bring out the full flavour of green tea. Whether in cocktails, ice cream or milkshakes, Kabuse powder is an all-rounder. To preserve the valuable flavours and ingredients of the powder in the best possible way, please close the bag tightly and store it in a cool, dark place.

Content: 0.05 kg (€339.00* / 1 kg)

€16.95*
Kabuse Powder Soshun - Organic half shaded tea powder
Kabuse Powder Soshun - Organic half shaded tea powder
Soshun powder has a complex, harmonious and full flavour. It is rich in theanine due to the early spring plucking and has a wonderful flavour with a long aftertaste. This powdered tea made from kabusecha tastes great both frothed like matcha and processed into matcha lattes and other creations. Unlike matcha, kabuse powder is not made from tencha, but from the whole tea leaf. The tea plants for Kabuse powder are shaded by 50% instead of 90% and thus grow in partial shade. By grinding the whole leaf, kabuse powder contains more tannins than matcha and has a stronger flavour. Its strong green colour and stronger aroma bring out the full flavour of green tea. Whether in cocktails, ice cream or milkshakes, Kabuse powder is an all-rounder. To preserve the valuable flavours and ingredients of the powder in the best possible way, please close the bag tightly and store it in a cool, dark place. Translated with DeepL.com (free version)

Content: 0.05 kg (€560.00* / 1 kg)

€28.00*
Keiko_Info_Broschuere_Matcha_Web_Seite_01
Matcha Info Brochure, German
Item No. 60011.1 The info brochure offers an overview of the KEIKO Matcha and Kabuse Powder products as well as background information on the cultivation, processing and preparation. Language: German

€0.00*
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