Other Matcha Accessories

Item No. 40160.1 Stainless steel spoon for the accurate measuring of Matcha tea. A lavel spoon measures 1,2g Matcha or 2ml of liquid.

Matcha preparation doesn't have to be complicated, with this shaker the matcha is prepared perfectly and in seconds - even with cold water.The shaker consists of 2 chambers with a capacity of up to 70ml. The fine mesh separating the two chambers ensures a fine, dense foam when shaking, while the silicone ring ensures that nothing is spilt. How to use Pour matcha (approx. 1 heaped measuring spoon) into one of the containers and fill up to the mark with water or (plant-based) milk. Screw all three parts tightly together and then shake vigorously for about 30 seconds. Then unscrew the bottom container first and carefully turn the centre part and the top container upside down. Then unscrew the centre part and pour the matcha from both containers into a cup and enjoy! You can use the shaker to prepare all green tea powders, from benifuuki powder to kabuse powder and traditional matcha. If you use it to prepare milk foam, the 70ml is enough for 2 portions of matcha latte...or coffee latte (yes, even we do that sometimes). Please note: The Shaker should be used for cold liquids only.Material:Filter frame: PP Filter membrane: Polyester Cups: Styrene-acrylonitrile

Item No. 40226.1 Matcha measuring spoon (Chashaku) made of bamboo. Use 1-2 heaped spoons of Matcha (per 100ml) for one bowl of Usucha. The exact amount can vary depending on the type of Matcha and your personal taste, but you will quickly find the right amount of Matcha for your taste after a few tries. Start with a higher dosage and if it is too strong add some extra water and use less powder the next time. Make sure the spoon does not get wet, since the water will roughen the surface making the powder stick to it. Clean with a dry cloth instead.

Item No. 40211.1 Light green Matcha whisk stand (Kusenaoshi). Matcha whisk stands not only make for a practical and pretty storage solution for your Matcha whisk, but can also help to prolong its life span. The prongs of the whisk will naturally return to their natural straight shape after a while. Placing the Matcha whisk on a whisk stand will help to maintain its shape. The Japanese name Kusenaoshi translates fittingly to correcting or adjusting bad habits. Please note that the shape, colour and size of the tea ceramics can vary slightly!

Item No. 40210.1 Light blue Matcha whisk stand (Kusenaoshi). Matcha whisk stands not only make for a practical and pretty storage solution for your Matcha whisk, but can also help to prolong its life span. The prongs of the whisk will naturally return to their natural straight shape after a while. Placing the Matcha whisk on a whisk stand will help to maintain its shape. The Japanese name Kusenaoshi translates fittingly to correcting or adjusting bad habits. Please note that the shape, colour and size of the tea ceramics can vary slightly!

Item no.: 40363.1 Cooling pot with side handle in a beautiful muted pale green.Green tea is known not to be infused with boiling water. Nevertheless, we recommend boiling the water once, as this softens it and reduces the lime content. To cool down the water, the Japanese then use so-called yuzamashi - cooling vessels with a spout. By decanting, the temperature drops a little faster and the waiting time for preparation is shortened. If you want to fill several cups, you can pour the tea into the cooling vessel first and then pour it out. This way you make sure that the tea is equally strong in all cups.And if the cups are already full but there is still tea left in the pot, the tea can be stored temporarily in the cooling vessel without it "embittering" due to too long brewing time in the pot. Dimensions Filling capacity: 360 ml16x14x10

Item no.: 40360.1 Green tea is commonly not infused with boiling water. Nevertheless, we recommend boiling the water once, as this softens it and reduces the lime content. To cool down the water, the Japanese then use so-called yuzamashi - cooling vessels with a spout. By decanting, the temperature drops a little faster and the elegant, simple vessel looks good with any tea set. Also practical: If you want to fill several cups, you can first pour the tea into the cooling vessel and then pour it out. So you make sure that the tea is equally strong in all cups. And if the cups are already full but there is still tea left in the pot, the tea can be temporarily stored in the cooling pot without it 'bittering' due to too long brewing time in the pot. This cooling pot has a slightly uneven, corrugated surface with practical recessed grips and is covered with a glossy glaze of a very light gray with slight hints of rosé. A fine gray line is painted in the center.The thick-walled clay vessel is easy to handle even in hot temperatures. Dimensions Filling capacity 260 ml14 x 10 x 11 cm