Matcha Accessories

All the tools needed to whisk up a delicious Matcha!

Cooling vessel, dark

Green tea should not be infused with boiling water. However, we recommend boiling the water once, as this makes it softer and reduces the lime content. To cool the water down, the Japanese then use so-called yuzamashi - cooling vessels with a spout. By decanting the water, the temperature drops a little faster and the elegant, simple vessel looks good with any tea set. Tip: if you want to fill several cups, you can pour the tea into the cooling vessel first and then pour it out. This ensures that the tea is equally strong in all cups. And if the cups are already full but there is still tea left in the pot, the tea can be stored temporarily in the cooling vessel without it becoming ‘bitter’ in the pot due to excessive infusion time. This cooling vessel has a slightly uneven, corrugated surface with practical recessed grips and a matt, dark surface. The thick-walled clay is easy to handle even in hot temperatures. Dimensions Capacity 260 ml 14 x 10 x 11 cm

€27.00*

Tray, round, red lacquer

Round tray with red Negoro lacquer. Dimensions 21cm diameter Please note that there may be slight variations in size and colour during the handcrafted production process.

€49.00*

Matcha whisk, light, size 80

Item No. 40115.1 The classic among the Matcha whisks (Chasen) in size 80. The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture. The finer the prongs of the whisk (indicated by a larger size) the better the results. For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist. Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications. You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable.

€16.95*

Matcha bowl, black

Item No. 40134.1 Matcha bowl (Chawan) from China with a glossy, black glaze. The uneven rim of the bowl is characteristic for the Japanese sense for finding beauty in imperfection and asymmetry. Seen from the side the variations in height resemble the silhouette of a hilly landscape. The bowl is about 8cm high and 12,8cm wide. Please note that the shape, colour and size of the tea ceramics can vary slightly! Matcha bowls are usually filled to only about one third with about 100ml per portion. The shape of the bowl is quite wide to leave enough room to easily whisk up your Matcha.

€29.90*

Measuring spoon, stainless steel

Item No. 40160.1 Stainless steel spoon for the accurate measuring of Matcha tea. A lavel spoon measures 1,2g Matcha or 2ml of liquid.

€5.90*

Travel kit: Matcha whisk + spoon, small

Item No. 40219.1 Matcha travelkit consisting of a Matcha Whisk (Chasen) and a collapsible measuring spoon (Chashaku) held by a matching bamboo-tube. Measurements: Matcha whisk 8,5cm Matcha measuring spoon (unfolded) 13cm The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture. The finer the prongs of the whisk (indicated by a larger size) the better the results. For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist. Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications. You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk like this one is more suitable. Tip: Soak the Matcha whisk in water before using it, to soften the bamboo and avoid breakage.

€45.00*

Matcha shaker

Matcha preparation doesn't have to be complicated, with this shaker the matcha is prepared perfectly and in seconds - even with cold water.The shaker consists of 2 chambers with a capacity of up to 70ml. The fine mesh separating the two chambers ensures a fine, dense foam when shaking, while the silicone ring ensures that nothing is spilt. How to use Pour matcha (approx. 1 heaped measuring spoon) into one of the containers and fill up to the mark with water or (plant-based) milk. Screw all three parts tightly together and then shake vigorously for about 30 seconds. Then unscrew the bottom container first and carefully turn the centre part and the top container upside down. Then unscrew the centre part and pour the matcha from both containers into a cup and enjoy! You can use the shaker to prepare all green tea powders, from benifuuki powder to kabuse powder and traditional matcha. If you use it to prepare milk foam, the 70ml is enough for 2 portions of matcha latte...or coffee latte (yes, even we do that sometimes). Please note: The Shaker should be used for cold liquids only.Material:Filter frame: PP Filter membrane: Polyester Cups: Styrene-acrylonitrile

€17.90*

Matcha whisk, dark, long

Item No. 40223.1 Dark Matcha whisk (Chasen) made from bamboo. With its slender shape it is perfect for smaller Matcha bowls and comes with a little benchrest. The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture. The finer the prongs of the whisk (indicated by a larger size) the better the results. For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist. Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications. You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable. Tip: Soak the Matcha whisk in water before using it, to soften the bamboo and avoid breakage.

€19.90*

Matcha measuring spoon, light bamboo

Item No. 40226.1 Matcha measuring spoon (Chashaku) made of bamboo. Use 1-2 heaped spoons of Matcha (per 100ml) for one bowl of Usucha. The exact amount can vary depending on the type of Matcha and your personal taste, but you will quickly find the right amount of Matcha for your taste after a few tries. Start with a higher dosage and if it is too strong add some extra water and use less powder the next time. Make sure the spoon does not get wet, since the water will roughen the surface making the powder stick to it. Clean with a dry cloth instead.

€3.50*

Matcha whisk stand, light green

Item No. 40211.1 Light green Matcha whisk stand (Kusenaoshi). Matcha whisk stands not only make for a practical and pretty storage solution for your Matcha whisk, but can also help to prolong its life span. The prongs of the whisk will naturally return to their natural straight shape after a while. Placing the Matcha whisk on a whisk stand will help to maintain its shape. The Japanese name Kusenaoshi translates fittingly to correcting or adjusting bad habits. Please note that the shape, colour and size of the tea ceramics can vary slightly!

€15.50*

Not available

Details

Matcha whisk stand, light blue

Item No. 40210.1 Light blue Matcha whisk stand (Kusenaoshi). Matcha whisk stands not only make for a practical and pretty storage solution for your Matcha whisk, but can also help to prolong its life span. The prongs of the whisk will naturally return to their natural straight shape after a while. Placing the Matcha whisk on a whisk stand will help to maintain its shape. The Japanese name Kusenaoshi translates fittingly to correcting or adjusting bad habits. Please note that the shape, colour and size of the tea ceramics can vary slightly!

€15.50*

Side-handle cooling vessel, soft green

Item no.: 40363.1 Cooling pot with side handle in a beautiful muted pale green.Green tea is known not to be infused with boiling water. Nevertheless, we recommend boiling the water once, as this softens it and reduces the lime content. To cool down the water, the Japanese then use so-called yuzamashi - cooling vessels with a spout. By decanting, the temperature drops a little faster and the waiting time for preparation is shortened. If you want to fill several cups, you can pour the tea into the cooling vessel first and then pour it out. This way you make sure that the tea is equally strong in all cups.And if the cups are already full but there is still tea left in the pot, the tea can be stored temporarily in the cooling vessel without it "embittering" due to too long brewing time in the pot. Dimensions Filling capacity: 360 ml16x14x10

€33.00*

Matcha bowl, light-green and white glaze

Item no.: 43004.1 Matcha bowl (Chawan) with light green-white glaze. Due to the wide shape of the bowl there is plenty of room to swing the matcha whisk. The bowl is therefore highly recommended for matcha novices. The bowl is about 7.5cm high and has a diameter of 12.5cm. Matcha bowls are actually never filled completely, but only to about 1/3 with about 100ml per serving. This bowl is made in Japan. Please note that the shape, color and size of the tea ceramics may vary slightly!

€26.00*

Not available

Details

Matcha bowl, dark with green outer glaze, nodate

Item no.: 43005.1Dark matcha bowl (chawan) with greenish glaze on the outside.The tapered shape with the egg indentation on the top rim is also called "Tenmoku-Gata", after the area of Tien Mu in ancient China. Translated, this means something like "heavenly eye".The wide opening and rather small size are also characteristic of summer bowls (compared to rather thick-walled, tall winter bowls, in which the tea cools down more slowly). Such summer bowls (usually without any other seasonal features or decoration) are popularly used for the so-called nodate tea ceremony, which is held outdoors. The bowl is about 6.5cm high and has a diameter of 12cm. Matcha bowls are actually never filled completely, but only about 1/3 with about 100ml per serving. This bowl is made in Japan. Please note that the shape, color and size of the tea ceramics may vary slightly!

€23.50*

Matcha bowl, dark with turquoise inner glaze, nodate

Item no. 43006.1 Dark nodate matcha bowl (chawan) with petrol colored glaze on the inside.The tapered shape with the egg indentation on the top rim is also called "Tenmoku-Gata", after the area of Tien Mu in ancient China. Translated, this means something like "heavenly eye".The wide opening and rather small size are also characteristic of summer bowls (compared to rather thick-walled, tall winter bowls, in which the tea cools down more slowly). Such summer bowls (usually without any other seasonal features or decoration) are popularly used for the so-called nodate tea ceremony, which is held outdoors.

€26.00*

Matcha bowl, round, cream-coloured

Item no. 43007.1 Matcha bowl (Chawan) with a light glaze, which leaves out the foot of the bowl and reveals view of the light brown clay. The bowl is about 7,5 cm high and has a diameter of 12cm. Matcha bowls are actually never filled completely, but only about 1/3 with about 100ml per serving. This bowl is made in Japan. Please note that the shape, color and size of the tea ceramics may vary slightly!

€26.50*

Not available

Details

Matcha bowl, grey-white glaze

Item no.: 43008.1 Light gray, round matcha bowl that narrows towards the bottom. Variations Please note that the shape, color and size of the tea ceramics may vary slightly!

€26.00*

Matcha bowl, cream-coloured with cherry blossoms

Item no.: 43009.1Matcha bowl (Chawan) Bright matcha bowl (chawan) decorated with delicate cherry blossoms.Due to the wide shape of the bowl there is plenty of room to swing the matcha whisk. The bowl is therefore highly recommended for matcha novices. The bowl is about 7.5cm high and has a diameter of 11.5cm. Matcha bowls are actually never filled completely, but only to about 1/3 with about 100ml per serving.This bowl is made in Japan. Please note that the shape, color and size of the tea ceramics may vary slightly!

€29.50*

Not available

Details

Matcha bowl, dark brown

Item no.: 43003.1Dark brown matcha bowl (Chawan) Due to the wide shape of the bowl there is plenty of room to swing the matcha whisk. The bowl is therefore highly recommended for matcha novices. The bowl is about 7.5cm high and has a diameter of 12.5cm. Matcha bowls are actually never filled completely, but only to about 1/3 with about 100ml per serving.This bowl is made in Japan. Please note that the shape, color and size of the tea pottery may vary slightly!

€24.00*

Matcha bowl, black and green

Item no.: 43012.1 Matcha bowl with a dark glaze that has a green gradient on the top rim and reveals the light tone at the base. Due to the bulbous shape of the bowl is plenty of space to swing the match broom. This makes the bowl highly recommended, especially for matcha novices. The bowl is about 7.5cm high and has a diameter of 12cm. Matcha bowls are actually never filled completely, but only to about 1/3 with about 100ml per serving. This bowl is made in Japan. Please note that the shape, color and size of the tea pottery may vary slightly!

€42.00*

Matcha bowl green-blue

Item no.: 43013.1 Mino-yaki matcha bowl (chawan) from Gifu Prefecture.The blue-green color gradients on the outside of the bowl are reminiscent of the sea, especially also, due to the glaze that is glossy on top and matte on the bottom. On the inside and at the foot of the bowl, the light color of the clay can be seen.Due to the bulbous shape of the bowl is plenty of space to swing the match broom. This makes the bowl highly recommended, especially for matcha novices. The bowl is about 7.5cm high and has a diameter of 12cm. Matcha bowls are actually never filled completely, but only to about 1/3 with about 100ml per serving. This bowl is made in Japan. Please note that the shape, color and size of the tea pottery may vary slightly!

€39.00*

Not available

Details

Cooling vessel, light with ring

Green tea is commonly not infused with boiling water. Nevertheless, we recommend boiling the water once, as this softens it and reduces the lime content. To cool down the water, the Japanese then use so-called yuzamashi - cooling vessels with a spout. By decanting, the temperature drops a little faster and the elegant, simple vessel looks good with any tea set. Tip: If you want to fill several cups, you can first pour the tea into the cooling vessel and then pour it out. So you make sure that the tea is equally strong in all cups. And if the cups are already full but there is still tea left in the pot, the tea can be temporarily stored in the cooling pot without it 'bittering' due to too long brewing time in the pot. This cooling pot has a slightly uneven, corrugated surface with practical recessed grips and is covered with a glossy glaze of a very light gray with slight hints of rosé. A fine gray line is painted in the center.The thick-walled clay vessel is easy to handle even in hot temperatures. Dimensions Filling capacity 260 ml14 x 10 x 11 cm

€22.50*

Matchaschale, hellgrau mit Kirschblüten

Hellgraue Matchaschale (Chawan) mit Kirschblütendekor. Durch die weite Form der Schale ist reichlich Platz, den Matchabesen zu schwingen. Die Schale ist dadurch gerade auch für Matcha Neulinge sehr zu empfehlen.Die Schale ist etwa 6cm hoch und hat einen Durchmesser von 10cm. Befüllt werden Matchaschalen eigentlich nie ganz, sondern nur zu etwa 1/3 mit ca. 100ml pro Portion.Diese Schale wird in Japan gefertigt.Bitte beachten Sie, dass Form, Farbe und Größe der Teekeramik leicht variieren können!

€28.00*