Shincha Yume 2024 - Organic Japanese Green Tea

€32.00*

Content: 0.05 kg (€640.00* / 1 kg)

Prices incl. VAT plus shipping costs

2 Reviews

Not available

Gewicht

50 g

Product number: 14946.1

Product information "Shincha Yume 2024 - Organic Japanese Green Tea"

Dosierung 1 TL (gestr.-geh.)

Temperature 55-70°

Infusions 4

Brewing time 30-60 sek

Cold infusions

A harmonious, multi-layered tea with a velvet-like soft texture, that develops into a fruity sweetness on the tongue. This year, we have once again refined the dream flavour of the cultivar with the sweet note of the cultivar.

Special features

- the ‘new tea’ heralds the start of the tea year every spring. The first tea from the fine, particularly aromatic leaf tips, which are harvested in the subtropical climate of as early as mid-April. In order to capture the fresh flavour in the best possible way, is dried a little lighter than usual for in the final processing stage, giving the teas a special freshness that seems particularly pronounced in Yume.

Cultivars:

70% Yume Kaori from the KEIKO organic farm in Kawanabe (Chiran)

30% Sae Midori from the Komaki brothers (Minami-Satsuma)

Kabusecha is a green tea produced by shading the tea plants for a period of 7-10 days before harvesting, which results in a high content of chlorophyll and other active ingredients and a low level of bitterness. Their characteristic ‘shade flavour’ is called ‘ooika’. Early harvests such as Shincha Yume also have a particularly high theanine content, which is noticeable in the sweet flavour.

Preparation

We recommend an infusion temperature of around 60°C for a particularly round, flowery flavour. Leave the first infusion to infuse for about 1 minute. A few seconds are then enough to extract the flavour from the leaves. For the last infusion, you can increase the infusion time again to tease out all the flavour. If the tea still turns out stronger than desired, the flavour intensity can be slightly adjusted by adding a little more water.

Deep steamed early harvests are particularly suitable for cold infusions (). Even with cold water, Yume develops a particularly silky texture and a refreshing clarity of flavour after just 5 minutes of infusion. The sweet theanine notes also come into their own particularly well, as the bitter substances do not dissolve as much in cold water.

Storage

To preserve the tea's valuable flavours and ingredients as much as possible, please close the bag tightly and store it in a cool, dark place in the fridge or freezer.

Ingredients:	100% Kabusecha (green tea) from certified organic cultivation
Origin:	Japan - Kagoshima
Degree of steaming:	Fukamushi - deeply steamed
Dregree of shading:	Half shade (7 - 10 days)

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14 June 2023 13:38

Traumhaft gut

Ich freue mich jedes Jahr wieder auf den Shincha Yume. Auch dieses Jahr mit neuem Blend wieder ein Genuß. Am besten frühmorgens in aller Stille genießen.

21 September 2021 18:47

Ausnahmetee

Der Shincha Yume ist ein Ausnahmetee und entspricht der Shop-Beschreibung vollkommen. Aus meiner Sicht beträgt die optimale Aufgusstemperatur 60 Grad bei halbminütiger Ziehzeit. Dieser Shincha verdient eine stille Umgebung und friedliche Atmosphäre, in der er seine erhebende und stärkende Wirkung entfalten kann.

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Black kyusu with a finely textured surface. The incised leaf decoration is emphasised by the light clay-coloured rim. Japanese Kyusu side handle teapots are ideal for brewing green tea. The tea leaves can unfold freely in the pot and are held back in the pot by an integrated sieve in front of the spout during infusion. Thanks to the fine-meshed integrated stainless steel sieve in front of the spout, this Kyosu is also ideal for small-leaf Fukamushi teas. The filling quantity of the pot should be selected so that the tea can be completely distributed over the cup(s) provided and no water remains in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. Dimensions Capacity: 410 ml For 1-4 persons . Variations Please note that the shape, colour and size of the tea ceramics may vary slightly! This applies in particular to teapots, which are all at least partially handmade. Cleaning For cleaning in everyday use, simply knock out the tea set and rinse well with clean water also through the strainer. If, after prolonged use, the strainer has slowly become clogged, here are instructions for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots.

€78.00*

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Shincha Yume 2024 - Organic Japanese Green Tea

Product information "Shincha Yume 2024 - Organic Japanese Green Tea"

Special features

Preparation

Storage

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Shincha News Ticker 2024

Green Tea Pesto

Mizudashi Cold Brew

Shincha 2023

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