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We are taking a company holiday!

From 24th of December 2024 to January 5th 2025 we will take a short break. We will be back in office as usual from January 6th. Please note that please note that shipping of orders will be delayed as a result! Orders arriving until December 19th 10AM will be shipped before the holidays! The KEIKO team wishes you a relaxing festive season and a happy new year!

Matcha shaker

Matcha shaker
42203-kleiner-shaker
Shaker-Zubereitung2
shaker-Zubereitung3
shaker-zubereitung4
Matcha shaker
42203-kleiner-shaker
Shaker-Zubereitung2
shaker-Zubereitung3
shaker-zubereitung4

€17.90*

Prices incl. VAT plus shipping costs

4 Reviews
piece(s)
Product number: 42203

Product information "Matcha shaker"

Matcha preparation doesn't have to be complicated, with this shaker the matcha is prepared perfectly and in seconds - even with cold water.
The shaker consists of 2 chambers with a capacity of up to 70ml. The fine mesh separating the two chambers ensures a fine, dense foam when shaking, while the silicone ring ensures that nothing is spilt. 

How to use

 Pour matcha (approx. 1 heaped measuring spoon) into one of the containers and fill up to the mark with water or (plant-based) milk. Screw all three parts tightly together and then shake vigorously for about 30 seconds. Then unscrew the bottom container first and carefully turn the centre part and the top container upside down. Then unscrew the centre part and pour the matcha from both containers into a cup and enjoy! 
You can use the shaker to prepare all green tea powders, from benifuuki powder to kabuse powder and traditional matcha. If you use it to prepare milk foam, the 70ml is enough for 2 portions of matcha latte...or coffee latte (yes, even we do that sometimes). 
Please note: The Shaker should be used for cold liquids only.

Material:

Filter frame: PP 

Filter membrane: Polyester 

Cups: Styrene-acrylonitrile

Origin: Japan

4 of 4 reviews

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20 May 2020 11:34

Cooles Teil

Funktioniert und macht Spass, ein Baustein zum mobilen Teegenuss!

4 August 2023 15:49

Toll!

Ich liebe es, besser als erwartet, kein Zweifel!

26 July 2020 15:30

accessoires

nettes zubehör, es funktioniert jedoch ausschließlich die matcha-zubereitung mit kalten flüssigkeiten bzw das, wozu dieses kleine gerät erfunden wurde: milchschaum bereitung. matcha togo geht damit NICHT, aber matcha soll ja auch genossen werden...

17 May 2022 11:45

Nicht überzeugt

Den Matcha-Shaker werde ich retournieren, da er mich nicht überzeugt hat - obwohl Design und Qualität wie von Hario gewohnt sehr gut sind. Vielleicht liegt es daran, dass ich nur vegane Milch nutzen kann. Auch vegane Barista-Alternativen kein wirklich gutes Ergebnis gebracht. Möglicherweise ist das Ergebnis mit tierischer Milch ganz anders. Ich werde Keiko-Matcha weiterhin klassisch zubereiten und geniessen.

HARIO® TEEZUBEHÖR
December 4, 2018   Grüntee, Kaltaufguss, Cold Brew, Zubehör
Teekenner lieben die japanische Marke, die für Qualität und Funktionalität in anspruchsvollem Design steht. Hario bedeutet "Glaskönig"!
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Tekiro - Organic Japanese Matcha
Tekiro - Organic Japanese Matcha
Matcha Tekiro is characterized above all by its fresh, slightly grassy and almost sweet fruity taste. A delicate tart note is found here combined with an intense fragrance and jade green foam. Matcha Tekiro is ideal for thin liquid preparation (Usucha). Genuine Japanese Matcha freshly ground in Germany The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques? Storage In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.
Gewicht

Content: 0.03 kg (€960.00* / 1 kg)

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Available, delivery time: 1-3 working days (in Germany)

Details
Benifuuki Powder - Organic Japanese Tea Powder
Benifuuki Powder - Organic Japanese Tea Powder
The tea cultivar Benifuuki is characterised by a particularly high content of catechins (EGCG and EGCG3) which are readily available to the body and for this reason it is often drunk in Japan for allergies such as hay fever. PreparationBenifuuki Powder can be whisked up with water using a Chasen, just like Matcha.The catechins give this golden green powder a strong and astringent aroma, which makes it very economical in use. Already half the usual (Matcha-)dosage results in a finely fragrant tea. Aficionados like to drink it pure. For those who find the taste too tart, we recommend a mild dosage, a combination with mild mulberry leaf powder or the use as a supplement in drinks and food. Prepared with a little water and lemon and/or apple juice, it is, for example, a wonderfully refreshing drink. Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.
Gewicht

Content: 0.05 kg (€399.00* / 1 kg)

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Details
40203-Becher-Mythos-Basic-2
Drinking glass, 250ml
Item No. 40203.1 The wavy shape of this glass follows the principle of the golden ratio, making it not only pleasing to the eye, but is said to have a positive effect on the biological valence of its contents after only about 3 minutes in the glass. This is most noticeable in water developing a softer taste. The Glass is quite resilient and well suited for kids, grownups and the use in restaurants. Because of its shape it stands very steadily and if it does get tipped over it will tilt back into standing position by itself go ahead and try it! Each glass is unique. Small variations in measurements, air-bubbles in the glass are part of the handcrafted experience. The glass can be cleaned in the dishwasher, however we recommend washing it by hand for a longer life span. To remove lime residue rinse the inside of the glass with water and citric acid. The outside should not be treated with citric acid.

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Supreme - Organic Japanese Matcha
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The Matcha Supreme is our mildest and yet most aromatic Matcha and is ideal for both connoisseurs and new discoverers of Matcha. It has a very intense colour and a complex scent. Matcha Supreme is characterized by its smooth, almost creamy taste and its intense yet mild aftertaste. Matcha Supreme is perfectly suited for the thick preparation as Koicha but is also a pleasure as Usucha. Genuine Japanese Matcha freshly ground in Germany The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques? Storage In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.
Gewicht

Content: 0.03 kg (€1,366.67* / 1 kg)

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Available, delivery time: 1-3 working days (in Germany)

Details
Premium - Organic Japanese Matcha
Premium - Organic Japanese Matcha
The Matcha Premium has a very well-rounded taste. Slightly mild and nut-like it balances between tartness and sweetness. It has an intense fragrance and a strong green colour. Matcha Premium is particularly suitable for thin preparation (Usucha). Genuine Japanese Matcha freshly ground in Germany The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques? Storage In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.
Gewicht

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Available in 14 days, delivery time 1-3 working days (in Germany)

Details
Mantoku - Organic Japanese Matcha
Mantoku - Organic Japanese Matcha
With the Matcha Mantoku we have a true rarity of the tea world in our selection. It is slightly more fired than usual and therefore has a very complex taste with a warm, velvety and nut-like flavor. Intense but almost without bitterness. It is not only suitable for the light Matcha (Usucha), but, due to its mild aroma, also for the thick preparation (Koicha). Genuine Japanese Matcha freshly ground in Germany The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques? Storage In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we kindly ask you to seal the Matcha well and store it in a cool and dark place.
Gewicht

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Available, delivery time: 1-3 working days (in Germany)

Details

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