From 24th of December 2024 to January 5th 2025 we will take a short break. We will be back in office as usual from January 6th.
Please note that please note that shipping of orders will be delayed as a result!
Orders arriving until December 19th 10AM will be shipped before the holidays!
The KEIKO team wishes you a relaxing festive season and a happy new year!
An ideal starter package at a special price with: - a 30g tin of freshly milled Matcha Premium. - a bamboo measuring spoon. - a bamboo matcha whisk size 80. - a matcha whisk holder. - a matcha bowl in light green with a classic bulbous shape that offers plenty of room to whisk it up! In the enclosed Matcha info brochure you will also find information on cultivation, production, varieties and preparation.(Please note that the package automatically includes the GERMAN Info. Simply add the english version to your order for free if needed!
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Item No. 40115.1
The classic among the Matcha whisks (Chasen) in size 80.
The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture.
The finer the prongs of the whisk (indicated by a larger size) the better the results.
For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist.
Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120).
Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications.
You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable.
Item no.: 43004.1
Matcha bowl (Chawan) with light green-white glaze.
Due to the wide shape of the bowl there is plenty of room to swing the matcha whisk. The bowl is therefore highly recommended for matcha novices.
The bowl is about 7.5cm high and has a diameter of 12.5cm. Matcha bowls are actually never filled completely, but only to about 1/3 with about 100ml per serving.
This bowl is made in Japan.
Please note that the shape, color and size of the tea ceramics may vary slightly!
The Matcha Premium has a very well-rounded taste. Slightly mild and nut-like it balances between tartness and sweetness. It has an intense fragrance and a strong green colour. Matcha Premium is particularly suitable for thin preparation (Usucha).
Genuine Japanese Matcha freshly ground in Germany
The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances.
After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required.
Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques?
Storage
In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.
Content:
0.03 kg
(€860.00* / 1 kg)
€25.80*
Available in 14 days, delivery time 1-3 working days (in Germany)