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Matcha Loving Latte - Organic Matcha Blend for Latte and Cooking

Matcha Loving Latte - Organic Matcha Blend for Latte and Cooking

Matcha Cook& Mix becomes Matcha Loving Latte!

 Now with an improved recipe: greener, less bitter and at the same time fuller in flavour!

Perfect for matcha latte lovers - and of course also for baking, cooking and mixing! Matcha Loving Latte can be prepared pure with hot water and/or with frothed, hot milk (we recommend oat or rice-almond drink!) or used in desserts, shakes and sweets - refreshing new flavours and the bright green colour make your creations an eye-catcher and a culinary delight!

To avoid lumps, we recommend mixing the powder with very little water first to form a thick paste before adding the remaining liquid. Find more recipe ideas at: www.keiko.de/recipes

Storage

In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refrigerator or freezer.

Properties

Ingredients: 100% Bio-Grünteepulver
Origin: Japan -Kagoshima

Nutritional information per 100g

1 Energy [kcal]: 299
2 Energy [kJ]: 1247
3 Fat [g]: 2,9
4 of which saturated fats [g]: 2,1
5 Carbohydrates [g]: 23,4
6 of which sugar [g]: 8,6
7 Protein [g]: 25,9
8 Salt [g]: 0,1

Matcha preparation instructions

Matcha Zubereitung

Prepare

Place the matcha whisk briefly in warm water to increase the elasticity of the bamboo and avoid broken ribs. Pour the matcha powder through a fine kitchen sieve.

Matcha Zubereitung

Dosing

Put one to two spatula tips or a small, level teaspoon (approx. 1 to 1.5 g) of matcha into the pre-warmed, empty matcha bowl.

Tip: If you prefer not to sift, you can first mix a small sip of cold water with the powder to form a thick paste.

Matcha Zubereitung

Frothing

Fill with 70-100ml of water at around 80° and use a matcha whisk to whisk the tea with quick hand movements (as if to draw an "M" in the cup) for around 20 seconds until a fine foam forms on the surface.

Shimodozono International GmbH
Strothestrasse 50
49356 Diepholz
Germany
Phone: 05441-9959560
Fax: 05441-9959569
E-Mail: info@keiko.de

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Matcha-Latte

There are many ways to make a tasty matcha latte - depending on what materials and how much time you have available. So here are a few tips for preparation.

Matcha Tiramisu

The italian classic with a japanese twist.

Soft Matcha Cookies

The green version of the classic, soft American cookies.

Matcha-Eis

Es gibt verschiedene Möglichkeiten leckeres Matcha-Eis zu zaubern - einfach ein gekauftes Eis verfeinern, ein cremiges, veganes Matcha-Banana (N)ice Cream oder ein selbst gemachtes Grüntee-Eisparfait. Schlemmen Sie sich durch den Sommer!

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