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Hojicha Powder Organic Japanese Green Tea Powder

Product information "Hojicha Powder Organic Japanese Green Tea Powder"

Temperature 80-90°

Cold infusions

Versatile and with a wonderful roasted aroma - Hojicha powder is an innovation that the matcha world has been missing and certainly has the potential to convince one or two cappuccino lovers who find matcha too green and grassy.

Hojicha is a roasted green tea. The name is composed of the word 'hojiru' for 'roast' and the 'cha' of 'tea'. With a Horoku tea roaster, you can even roast your own Hojicha from your favourite green tea. KEIKO Hojicha contains 1st and 2nd plucking Kabusecha.

Hojicha is a great companion in both the cold and warm seasons.

With its warm, slightly nutty roasted aromas, a hot Hojicha latte is just the thing to warm you up again after a long winter walk and also goes wonderfully with a wide variety of biscuits and cake creations.
In summer, it is ideal as an iced latte, as a frappé with ice cream or as a pudding! You can find inspiration for processing at www.keiko.de/rezepte.

Tip: The Hojicha powder can make the dough a little dry when baking - therefore, if necessary, dose the moist components a little higher when adding the powder to a regular recipe.

Storage




To preserve the valuable flavours and ingredients of the tea as best as possible, please close the bag tightly and store it in a cool and dark place.

Ingredients: 100% Kabusecha (green tea) from certified organic cultivation
Origin: Japan - Kagoshima
Degree of steaming: Chumushi - mormal steaming
Dregree of shading: Half shade (7 - 10 days)

Nutritional information per 100g

1 Energy [kcal]: 299
2 Energy [kJ]: 1247
3 Fat [g]: 2,9
4 of which saturated fats [g]: 1,1
5 Carbohydrates [g]: 23,4
6 of which sugar [g]: 1,8
7 Protein [g]: 25,9
8 Salt [g]: 0,1

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Matcha-Latte

There are many ways to make a tasty matcha latte - depending on what materials and how much time you have available. So here are a few tips for preparation.

Hojicha-Apple-Muffins

Apples give these muffins a juicy, fluffy texture, a handful of nuts provide bite, and the hojicha powder adds a surprising roasted tea flavor, somewhere between nut, cocoa, coffee - and tea!

Green Tea "with fire"

When it is getting colder outside, it is nice to have something warmer in the cup. Intensely fired green teas with their warm variety of flavours are particularly suitable.

Dazu passt

Matcha bowl, black
Item No. 40134.1 Matcha bowl (Chawan) from China with a glossy, black glaze. The uneven rim of the bowl is characteristic for the Japanese sense for finding beauty in imperfection and asymmetry. Seen from the side the variations in height resemble the silhouette of a hilly landscape. The bowl is about 8cm high and 12,8cm wide. Please note that the shape, colour and size of the tea ceramics can vary slightly! Matcha bowls are usually filled to only about one third with about 100ml per portion. The shape of the bowl is quite wide to leave enough room to easily whisk up your Matcha.

€29.90*
Matcha whisk, light, size 80
Item No. 40115.1 The classic among the Matcha whisks (Chasen) in size 80. The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture. The finer the prongs of the whisk (indicated by a larger size) the better the results. For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist. Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications. You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable.

€16.95*

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Gewicht

Content: 0.05 kg (€279.00* / 1 kg)

€13.95*

Available, delivery time: 1-3 working days (in Germany)

Average rating of 4.8 out of 5 stars

Hojicha - Organic Japanese Green Tea
Hojicha (or: Houjicha) is a roasted green tea. The name is composed of the word 'hojiru' for 'toast' and the 'cha' for 'tea'. With a Horoku tea roaster you can even roast your own hojicha from your favourite green tea. KEIKO Hojicha is made from Kabusecha of the 1st and 2nd picking. Hojicha is probably the only green tea that has the right to have a red-brown cup colour. What otherwise indicates a lack of quality is in this case desired. Hochija is a great companion in both the cold and warm seasons. With its warm, mild and nut-like roasting aromas, a hot Hojicha is just right to warm up after a long winter walk. In Japan, Hojicha is often drunk with the whole family at dinner. But it is also great in the summer as a cold refreshment when you are out and about, doing sports or just to accompany your meals. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 

Content: 0.05 kg (€179.00* / 1 kg)

€8.95*