€13.95*
Available, delivery time: 1-3 working days (in Germany)


Versatile and with a wonderful roasted aroma - Hojicha powder is an innovation that the matcha world has been missing and certainly has the potential to convince one or two cappuccino lovers who find matcha too green and grassy.
Hojicha is a roasted green tea. The name is composed of the word 'hojiru' for 'roast' and the 'cha' of 'tea'. With a Horoku tea roaster, you can even roast your own Hojicha from your favourite green tea. KEIKO Hojicha contains 1st and 2nd plucking Kabusecha.
Hojicha is a great companion in both the cold and warm seasons.
With its warm, slightly nutty roasted aromas, a hot Hojicha latte is just the thing to warm you up again after a long winter walk and also goes wonderfully with a wide variety of biscuits and cake creations.
In summer, it is ideal as an iced latte, as a frappé with ice cream or as a pudding! You can find inspiration for processing at www.keiko.de/rezepte.
Tip: The Hojicha powder can make the dough a little dry when baking - therefore, if necessary, dose the moist components a little higher when adding the powder to a regular recipe.
Storage
To preserve the valuable flavours and ingredients of the tea as best as possible, please close the bag tightly and store it in a cool and dark place.
Properties
Ingredients: | 100%Kabusecha(green tea) from certified organic cultivation |
---|---|
Origin: | Japan -Kagoshima |
Degree of steaming: | Chumushi- mormal steaming |
Dregree of shading: | Half shade (7 - 10 days) |
Nutritional information per 100g
Energy [kcal]: | 299 |
---|---|
Energy [kJ]: | 1247 |
Fat [g]: | 2,9 |
of which saturated fats [g]: | 1,1 |
Carbohydrates [g]: | 23,4 |
of which sugar [g]: | 1,8 |
Protein [g]: | 25,9 |
Salt [g]: | 0,1 |
Matcha preparation instructions

Prepare
Place the matcha whisk briefly in warm water to increase the elasticity of the bamboo and avoid broken ribs. Pour the matcha powder through a fine kitchen sieve.

Dosing
Put one to two spatula tips or a small, level teaspoon (approx. 1 to 1.5 g) of matcha into the pre-warmed, empty matcha bowl.
Tip: If you prefer not to sift, you can first mix a small sip of cold water with the powder to form a thick paste.

Frothing
Fill with 70-100ml of water at around 80° and use a matcha whisk to whisk the tea with quick hand movements (as if to draw an "M" in the cup) for around 20 seconds until a fine foam forms on the surface.
Shimodozono International GmbH |
Strothestrasse 50 |
49356 Diepholz |
Germany |
Phone: 05441-9959560 |
Fax: 05441-9959569 |
E-Mail: info@keiko.de |
Login