Kabuse Powder No. 2 - Organic half-shaded Tea Powder

Item no.: 43004.1 Matcha bowl (Chawan) with light green-white glaze. Due to the wide shape of the bowl there is plenty of room to swing the matcha whisk. The bowl is therefore highly recommended for matcha novices. The bowl is about 7.5cm high and has a diameter of 12.5cm. Matcha bowls are actually never filled completely, but only to about 1/3 with about 100ml per serving. This bowl is made in Japan. Please note that the shape, color and size of the tea ceramics may vary slightly!

Item No. 40115.1 The classic among the Matcha whisks (Chasen) in size 80. The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture. The finer the prongs of the whisk (indicated by a larger size) the better the results. For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist. Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications. You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable.

Item No. 40160.1 Stainless steel spoon for the accurate measuring of Matcha tea. A lavel spoon measures 1,2g Matcha or 2ml of liquid.

Using green tea from the KEIKO organic farm in Kagoshima/Japan, Edelmond Manufaktur produces these extraordinary chocolate creations according to the "bean to bar" concept from the bean to the finished bar in the family business. In some cases, historic chocolate machines are still used and the chocolate is conched for 2 days to achieve a special creaminess.Only the best, fairly traded Grand Cru organic cocoa beans, high-quality organic raw cane sugar, organic whole milk powder and, of course, the finest KEIKO green tea go into the chocolate.These exquisite components are lovingly handcrafted into a pure and honest chocolate. Because less is often more: the chocolate is free of lecithin, gluten, foreign fats and artificial flavours. Delivery noticePlease note that it can get very warm inside the transport vehicles that are on the road in the sun. We therefore ask for your understanding that we do not accept any liability for the condition of the goods from the time they leave our warehouse at temperatures above 20°C.

Matcha preparation doesn't have to be complicated, with this shaker the matcha is prepared perfectly and in seconds - even with cold water.The shaker consists of 2 chambers with a capacity of up to 70ml. The fine mesh separating the two chambers ensures a fine, dense foam when shaking, while the silicone ring ensures that nothing is spilt. How to use Pour matcha (approx. 1 heaped measuring spoon) into one of the containers and fill up to the mark with water or (plant-based) milk. Screw all three parts tightly together and then shake vigorously for about 30 seconds. Then unscrew the bottom container first and carefully turn the centre part and the top container upside down. Then unscrew the centre part and pour the matcha from both containers into a cup and enjoy! You can use the shaker to prepare all green tea powders, from benifuuki powder to kabuse powder and traditional matcha. If you use it to prepare milk foam, the 70ml is enough for 2 portions of matcha latte...or coffee latte (yes, even we do that sometimes). Please note: The Shaker should be used for cold liquids only.Material:Filter frame: PP Filter membrane: Polyester Cups: Styrene-acrylonitrile