Cooling vessel, dark
Product information "Cooling vessel, dark"
Green tea should not be infused with boiling water. However, we recommend boiling the water once, as this makes it softer and reduces the lime content.
To cool the water down, the Japanese then use so-called yuzamashi - cooling vessels with a spout.
By decanting the water, the temperature drops a little faster and the elegant, simple vessel looks good with any tea set.
Tip: if you want to fill several cups, you can pour the tea into the cooling vessel first and then pour it out. This ensures that the tea is equally strong in all cups. And if the cups are already full but there is still tea left in the pot, the tea can be stored temporarily in the cooling vessel without it becoming ‘bitter’ in the pot due to excessive infusion time.
This cooling vessel has a slightly uneven, corrugated surface with practical recessed grips and a matt, dark surface.
The thick-walled clay is easy to handle even in hot temperatures.
Dimensions
14 x 10 x 11 cm
| Origin: | Japan |
|---|
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Cooling pot with side handle in a beautiful muted pale green.Green tea is known not to be infused with boiling water. Nevertheless, we recommend boiling the water once, as this softens it and reduces the lime content. To cool down the water, the Japanese then use so-called yuzamashi - cooling vessels with a spout.
By decanting, the temperature drops a little faster and the waiting time for preparation is shortened. If you want to fill several cups, you can pour the tea into the cooling vessel first and then pour it out. This way you make sure that the tea is equally strong in all cups.And if the cups are already full but there is still tea left in the pot, the tea can be stored temporarily in the cooling vessel without it "embittering" due to too long brewing time in the pot.
Dimensions
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Green tea is commonly not infused with boiling water. Nevertheless, we recommend boiling the water once, as this softens it and reduces the lime content. To cool down the water, the Japanese then use so-called yuzamashi - cooling vessels with a spout.
By decanting, the temperature drops a little faster and the elegant, simple vessel looks good with any tea set.
Tip: If you want to fill several cups, you can first pour the tea into the cooling vessel and then pour it out. So you make sure that the tea is equally strong in all cups. And if the cups are already full but there is still tea left in the pot, the tea can be temporarily stored in the cooling pot without it 'bittering' due to too long brewing time in the pot.
This cooling pot has a slightly uneven, corrugated surface with practical recessed grips and is covered with a glossy glaze of a very light gray with slight hints of rosé. A fine gray line is painted in the center.The thick-walled clay vessel is easy to handle even in hot temperatures.
Dimensions
Filling capacity 260 ml14 x 10 x 11 cm
Accessories
Kyusu-teapot, dark brown, 210 ml
€49.00*
41202.1
The practical kyusu made of dark brown clay has an integrated clay strainer in front of the beak-shaped spout and a hanging strainer, which facilitates cleaning and can also be hung directly in a tea bowl - ideal for on the road, when the pot is better left at home due to lack of space or risk of breakage. The teapot is created by the artist Ninsui in Tokoname.
Japanese Kyusu side handle teapots are ideal for brewing green tea.The tea leaves are free to unfold in the pot and are retained by an integrated strainer in front of the spout during infusion.
The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the cup(s) provided and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.
DimensionsFilling capacity: 180mlFor 1-2 persons .Variations
Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade!
Cleaning
For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use, the strainer has slowly clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning Instructions for Teapots
Kyusu-teapot, brown with light green and grey glaze, 230 ml
€45.00*
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This jug is covered with a light gray to light green iridescent glossy glaze. Some recesses reveal views of the brown clay underneath. The inside of the jug is also unglazed and features an integrated metal strainer. Made in Tokoname
Japanese Kyusu side handle teapots are ideal for brewing green tea.The tea leaves are free to unfurl in the pot and are retained by an integrated strainer in front of the spout during infusion.
The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.
DimensionsFilling capacity: 230mlFor 1-3 persons .Variations
Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade!
Cleaning
For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use the strainer has slowly clogged, you will find instructions for the care and cleaning of your teapot - for unadulterated tea enjoyment here: Cleaning instructions for teapots
Kyusu-teapot, round, red with grooves, 350 ml
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Round kyusu made of orange-red clay with fine grooves and ceramic strainer.Japanese kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion.
The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.
DimensionsFilling capacity: 150mlFor 1-2 persons .Variations
Please note that the shape, color and size of tea ceramics may vary slightly, especially for pieces like this one made by hand!This kyusu was made by Fusen in Tokoname, a town known for its ceramics.
Cleaning
To clean for everyday use, simply tap out the tea grounds and rinse well with clear water even through the strainer. If after prolonged use the strainer has slowly clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots.