Matcha-Sirup

1 TL Matcha in etwas Honig, Ahorn- Agaven- oder Zuckersirup einrühren.

Für wunderschöne Toppings auf Vanilleeis, Vanillepudding, Cremes und andere Desserts oder als Grundlage für Matcha-Sekt.

Unsere Empfehlung: Kabuse Pulver No.1 oder Kabuse Pulver Soshun

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Cook & Mix - Organic Matcha Blend for Latte and Cooking

The ideal mixture of mild, fully shaded Matcha Powder and aromatic Half shaded tea powder (Kabuse Powder) for baking, cooking and mixing. The KEIKO Blends Thats true Japanese Matcha refined with high quality, natural ingredients. They are free of unnecessary additives or fillers and contain no milk powder or sugar. The blends can be prepared pure with hot water and/or with frothed, hot milk, (we recommend oat or rice-almond drink!) or used in desserts, shakes and sweets - refreshing new flavours and the bright green colour make your creations an eye-catcher and a culinary delight! To avoid lumps, we recommend mixing the powder with very little water first to form a thick mash and add the remaining liquid afterwards. You can find recipe ideas at: www.keiko.de/recipes Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.

Content: 0.05 kg (€279.00* / 1 kg)

€13.95*

Available, delivery time: 1-3 working days (in Germany)

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Matcha-Sirup