Matcha-Quarkkuchen

Backzeit: 60 min

Streusel und Boden:

250g Mehl

100g Zucker

4EL Zitronensaft

100g Butter

½ Pck. Backpulver

1EL Vanillezucker

3 TL Kabuse Pulver

Quarkfüllung:

100g Butter

200g Zucker

1EL Vanillezucker

1EL Grieß

Abgeriebene Schale von 1 Zitrone

5 Eier

750g Quark

Mehl, Zucker, Zitronensaft, kleingeschnittene Butter, Backpulver, Kabuse Pulver und Vanillezucker in eine Schüssel füllen. Mit den Fingerspitzen zu Streuseln verarbeiten. Kurz kalt stellen. Eine Springform (Ø28cm) gut ausbuttern. Die Hälfte der Streusel einfüllen und festdrücken.

Die Butter schaumig rühren. Eier trennen und das Eigelb mit Zucker, Vanillezucker, Grieß und Zitronenschale zur Butter hinzufügen. Alles gut verrühren. Den Quark untermischen. Eiweiß ganz steif schlagen und unter die Quarkmasse ziehen. Die Creme über die Streusel füllen, glattstreichen und mit den restlichen Streuseln bedecken. Bei 180°C 60 min. backen anschließend im geöffneten Ofen erkalten lassen.

Unsere Empfehlung: Kabuse Pulver No.2

Related products

Kabuse Powder No. 2 - Organic half-shaded Tea Powder

A significantly tart green tea powder of the 2nd picking in June, which is versatile in green tea cuisine due to its strong aroma. Ideal for sweetened drinks such as mixed drinks, ice cream and other desserts, but also e.g. for cosmetic applications. Kabuse Powder Kabuse Powder, unlike Matcha, is not extracted from Tencha but from the whole tea leaf. Also, the tea plants for Kabuse powder are shaded by 50% instead of 90% and thus grow in half shade. By grinding from the whole leaf, the Kabuse powder contains more tannins than Matcha and has a stronger taste. The strong green color and its stronger aroma bring out the full green tea taste. Whether in cocktails, ice cream or milkshakes, Kabuse powder is an all-rounder. Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.

Content: 0.05 kg (€239.00* / 1 kg)

€11.95*

Cook & Mix - Organic Matcha Blend for Latte and Cooking

The ideal mixture of mild, fully shaded Matcha Powder and aromatic Half shaded tea powder (Kabuse Powder) for baking, cooking and mixing. The KEIKO Blends Thats true Japanese Matcha refined with high quality, natural ingredients. They are free of unnecessary additives or fillers and contain no milk powder or sugar. The blends can be prepared pure with hot water and/or with frothed, hot milk, (we recommend oat or rice-almond drink!) or used in desserts, shakes and sweets - refreshing new flavours and the bright green colour make your creations an eye-catcher and a culinary delight! To avoid lumps, we recommend mixing the powder with very little water first to form a thick mash and add the remaining liquid afterwards. You can find recipe ideas at: www.keiko.de/recipes Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.

Content: 0.05 kg (€279.00* / 1 kg)

€13.95*

Available, delivery time: 1-3 working days (in Germany)

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Matcha-Quarkkuchen