Matcha-Latte

150 ml milk (our recommendation: rice almond milk)

1 tsp matcha or kabuse powder

Optional: syrup or sugar to sweeten

Optional for Matcha Genmai Latte: 1 tsp Genmai roasted rice

Mix 1 tsp matcha with a few drops of milk to a smooth paste

Add the rest of the milk, heat while stirring and froth. Sweeten to taste.

Dust the matcha latte with a little cinnamon, tencha or matcha if desired.

Serve with toasted rice to make a matcha genmai latte!

Our tip: Preparation is made easier with an electric milk frother, which heats and mixes the milk and powder at the same time and froths them up until creamy, but if you want to make it really quick and easy, you can also 'froth' the mixture in a screw-top jar by shaking it vigorously.

For the eye: If you first froth the matcha with water or a small amount of frothed milk using a matcha whisk and only then add the rest of the frothed milk, you can create pretty patterns in the foam!

Choose any of the tea powders linked below!

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Matcha Roasty Rebel - Organic Green Tea Powder with roasted rice

For matcha latte with a delicate roasted flavour: a kabuse matcha blend with ground roasted rice (genmai). Also ideal for baking, cooking and mixing. The KEIKO Matcha blends have been refined with high-quality, natural ingredients. They are free from unnecessary additives or fillers and contain no milk powder or sugar. PreparationMatcha Roasty Rebel can be prepared pure with hot water and/or with frothed, hot milk (we recommend oat or rice-almond drink!) or used in desserts, shakes and sweets - refreshing new flavours and the bright green colour make your creations an eye-catcher and a treat for the palate! Um Klümpchen zu vermeiden, empfehlen wir, das Pulver erst mit wenig Wasser zu einem dicken Brei zu verrühren und erst dann die restliche Flüssigkeit nach und nach hinzuzufügen.Discover more tips for preparing a delicious<a href="https://www.keiko.de/matcha-latte">matcha latte</a> and other recipe ideas <a href="https://www.keiko.de/rezepte">here</a>!

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Charming Chai - Organic Matcha Latte Blend with Chai Spices

The best of two worlds: the fusion of stimulating Japanese Matcha and spicy Indian Chai. Fine mulberry leaf powder gives the Matcha Charming Chai a pleasant natural sweetness. The KEIKO Blends Thats true Japanese Matcha refined with high quality, natural ingredients. They are free of unnecessary additives or fillers and contain no milk powder or sugar. The blends can be prepared pure with hot water and/or with frothed, hot milk, (we recommend oat or rice-almond drink!) or used in desserts, shakes and sweets - refreshing new flavours and the bright green colour make your creations an eye-catcher and a culinary delight! To avoid lumps, we recommend mixing the powder with very little water first to form a thick mash and add the remaining liquid afterwards. You can find recipe ideas at: www.keiko.de/recipes Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.

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Hojicha Powder Organic Japanese Green Tea Powder

Versatile and with a wonderful roasted aroma - Hojicha powder is an innovation that the matcha world has been missing and certainly has the potential to convince one or two cappuccino lovers who find matcha too green and grassy.Hojicha is a roasted green tea. The name is composed of the word 'hojiru' for 'roast' and the 'cha' of 'tea'. With a Horoku tea roaster, you can even roast your own Hojicha from your favourite green tea. KEIKO Hojicha contains 1st and 2nd plucking Kabusecha.Hojicha is a great companion in both the cold and warm seasons.With its warm, slightly nutty roasted aromas, a hot Hojicha latte is just the thing to warm you up again after a long winter walk and also goes wonderfully with a wide variety of biscuits and cake creations.In summer, it is ideal as an iced latte, as a frappé with ice cream or as a pudding! You can find inspiration for processing at www.keiko.de/rezepte.Tip: The Hojicha powder can make the dough a little dry when baking - therefore, if necessary, dose the moist components a little higher when adding the powder to a regular recipe.<h2>Storage</h2>To preserve the valuable flavours and ingredients of the tea as best as possible, please close the bag tightly and store it in a cool and dark place.

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Matcha Benifuuki Chai - Organic Green Tea Powder with Chai spices for Benifuuki Chai Latte

Create delicious green tea lattes - with green tea powder from the particularly catechin-rich green tea cultivar Benifuuki with aromatic chai spices and rounded off with naturally sweet mulberry leaves.Vegan, gluten-free, no added sugar and surprisingly rich: one pack is enough for up to 50 portions.PreparationMatcha Benifuuki Chai can be prepared with frothed, hot milk (we recommend oat or rice-almond drink!) or used in smoothies and shakes.To avoid lumps, we recommend first mixing the powder with a little water to form a thick paste and only then gradually adding the remaining liquid, or heating the milk and powder together in an electric milk frother and frothing.Tips for preparing delicious matcha lattes and more recipe ideas can be found here!

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Kabuse Powder No.1 - Organic half shaded tea powder

A green tea powder from the 1st picking in May. Very aromatic with a delicate astringency. Recommended for light matcha (usucha) and ideal for mixed drinks and green tea cocktails. Unlike matcha, kabuse powder is not made from tencha, but from the whole tea leaf. The tea plants for Kabuse powder are shaded by 50% instead of 90% and thus grow in partial shade. By grinding the whole leaf, kabuse powder contains more tannins than matcha and has a stronger flavour. Its strong green colour and stronger aroma bring out the full flavour of green tea. Whether in cocktails, ice cream or milkshakes, Kabuse powder is an all-rounder. To preserve the valuable flavours and ingredients of the powder in the best possible way, please close the bag tightly and store it in a cool, dark place.

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Cook & Mix - Organic Matcha Blend for Latte and Cooking

The ideal mixture of mild, fully shaded Matcha Powder and aromatic half shaded tea powder (Kabuse Powder) for baking, cooking and mixing. The KEIKO Blends Thats true Japanese Matcha refined with high quality, natural ingredients. They are free of unnecessary additives or fillers and contain no milk powder or sugar. The blends can be prepared pure with hot water and/or with frothed, hot milk, (we recommend oat or rice-almond drink!) or used in desserts, shakes and sweets - refreshing new flavours and the bright green colour make your creations an eye-catcher and a culinary delight! To avoid lumps, we recommend mixing the powder with very little water first to form a thick mash and add the remaining liquid afterwards. You can find recipe ideas at: www.keiko.de/recipes Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refrigerator or freezer.

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