+++ From December 24th to January 5th 2025 we will be on company holiday - no shipping will take place during this time! +++
Go to homepage
€0.00*
Categories

We are taking a company holiday!

From 24th of December 2024 to January 5th 2025 we will take a short break. We will be back in office as usual from January 6th. Please note that please note that shipping of orders will be delayed as a result! Orders arriving until December 19th 10AM will be shipped before the holidays! The KEIKO team wishes you a relaxing festive season and a happy new year!

Matcha-Eis

Es gibt verschiedene Möglichkeiten leckeres Matcha-Eis zu zaubern. Dafür sind vor allem farbintensive Sorten wie Kabuse Pulver Soshun oder Kabuse Pulver No.1 zu empfehlen. Besonders süßes Eis kann durch frische Herbe von Kabuse Pulver No.2 ausbalanciert werden. Für weitere Geschmacksnuancen eignen sich auch Matcha Charming Chai und Matcha Roasty Rebel.

Die wohl einfachste Variante ist Matchapulver in ein gekauftes, angetautes Eis einzumischen. Dafür eignet sich helles, möglichst neutrales Eis wie z.B. Soja-, Vanille oder Zitroneneis.

Ebenfalls erstaunlich einfach und sehr lecker ist Banana (N)ice Cream:

Dazu geschälte Bananen tiefkühlen und dann mit einer Küchenmaschine oder einem guten Pürierstab zu Eiscreme verarbeiten. Optional etwas Kokosmilch  für noch mehr Cremigkeit hinzufügen und nach Belieben mit Matchapulver verfeinern. Ggf. noch einmal kurz ins Gefrierfach stellen um das Eis wieder zu Festigen. Besonders lecker schmeckt uns diese Variante mit ein paar (salzigen) Nüssen wie Cashews oder Erdnüssen.

Für Eis am Stiel die Bananen schon vor dem Einfrieren zerdrücken oder pürieren und mit Matchapulver vermengen. Die Förmchen damit befüllen und einfrieren. Für die Kombi mit weiteren Geschmacksrichtungen eignen sich zum Beispiel frische Beeren (oder Marmelade), Zimt oder Kakao.

Hier noch ein Rezept für selbstgemachte Eiscreme:

Grüntee-Eisparfait

2 gehäufte TL Grünteepulver (Matcha)

5-6 TL Wasser

2 Eigelb

60 g Zucker

200 ml Schlagsahne

Wasser kochen und auf ca. 80°C abkühlen lassen. Zwei gut gehäufte Teelöffel Matcha in eine Schüssel geben und mit dem heißen Wasser verrühren und abkühlen lassen. Eigelb und Zucker dazugeben und schaumig schlagen. Sahne steif schlagen und vorsichtig unter die Grüntee-Eigelbmasse heben.

In eine flache Schale geben und für zwei bis drei Stunden in die Gefriertruhe stellen.

Tipp: In Japan wird zu Matcha-Desserts gern auch Anko gegessen - eine süße Paste aus roten Azuki Bohnen. Ein Rezept dazu finden Sie <a href="https://www.keiko.de/blog/detail/sCategory/27/blogArticle/94">hier</a>. 

Related products

Kabuse Powder No. 2 - Organic half-shaded Tea Powder
Kabuse Powder No. 2 - Organic half-shaded Tea Powder
A significantly tart green tea powder of the 2nd picking in June, which is versatile in green tea cuisine due to its strong aroma. Ideal for sweetened drinks such as mixed drinks, ice cream and other desserts, but also e.g. for cosmetic applications. Kabuse Powder Kabuse Powder, unlike Matcha, is not extracted from Tencha but from the whole tea leaf. Also, the tea plants for Kabuse powder are shaded by 50% instead of 90% and thus grow in half shade. By grinding from the whole leaf, the Kabuse powder contains more tannins than Matcha and has a stronger taste. The strong green color and its stronger aroma bring out the full green tea taste. Whether in cocktails, ice cream or milkshakes, Kabuse powder is an all-rounder. Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.

Content: 0.05 kg (€239.00* / 1 kg)

€11.95*
Charming Chai - Organic Matcha Latte Blend with Chai Spices
Charming Chai - Organic Matcha Latte Blend with Chai Spices
The best of two worlds: the fusion of stimulating Japanese Matcha and spicy Indian Chai. Fine mulberry leaf powder gives the Matcha Charming Chai a pleasant natural sweetness. The KEIKO Blends Thats true Japanese Matcha refined with high quality, natural ingredients. They are free of unnecessary additives or fillers and contain no milk powder or sugar. The blends can be prepared pure with hot water and/or with frothed, hot milk, (we recommend oat or rice-almond drink!) or used in desserts, shakes and sweets - refreshing new flavours and the bright green colour make your creations an eye-catcher and a culinary delight! To avoid lumps, we recommend mixing the powder with very little water first to form a thick mash and add the remaining liquid afterwards. You can find recipe ideas at: www.keiko.de/recipes Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.

Content: 0.03 kg (€331.67* / 1 kg)

From €13.95*

Available, delivery time: 1-3 working days (in Germany)

Details
Matcha Cook & Mix
Cook & Mix - Organic Matcha Blend for Latte and Cooking
The ideal mixture of mild, fully shaded Matcha Powder and aromatic Half shaded tea powder (Kabuse Powder) for baking, cooking and mixing. The KEIKO Blends Thats true Japanese Matcha refined with high quality, natural ingredients. They are free of unnecessary additives or fillers and contain no milk powder or sugar. The blends can be prepared pure with hot water and/or with frothed, hot milk, (we recommend oat or rice-almond drink!) or used in desserts, shakes and sweets - refreshing new flavours and the bright green colour make your creations an eye-catcher and a culinary delight! To avoid lumps, we recommend mixing the powder with very little water first to form a thick mash and add the remaining liquid afterwards. You can find recipe ideas at: www.keiko.de/recipes Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.

Content: 0.05 kg (€279.00* / 1 kg)

€13.95*

Available, delivery time: 1-3 working days (in Germany)

Kabuse Powder No.1 - Organic half shaded tea powder
Kabuse Powder No.1 - Organic half shaded tea powder
A green tea powder from the 1st picking in May. Very aromatic with a delicate astringency. Recommended for light matcha (usucha) and ideal for mixed drinks and green tea cocktails. Unlike matcha, kabuse powder is not made from tencha, but from the whole tea leaf. The tea plants for Kabuse powder are shaded by 50% instead of 90% and thus grow in partial shade. By grinding the whole leaf, kabuse powder contains more tannins than matcha and has a stronger flavour. Its strong green colour and stronger aroma bring out the full flavour of green tea. Whether in cocktails, ice cream or milkshakes, Kabuse powder is an all-rounder. To preserve the valuable flavours and ingredients of the powder in the best possible way, please close the bag tightly and store it in a cool, dark place.

Content: 0.05 kg (€339.00* / 1 kg)

€16.95*
This website uses cookies to ensure the best experience possible. More information...