Matcha Tiramisu

IMPORTANT: allow at least 2 hours resting time for this recipe!

Ingredients for 4-5 people:

200g mascarpone
3 tbsp sugar
4 eggs (2 yolks, 4 whites)
2.5 tbsp matcha or kabuse powder
100ml hot water
50ml amaretto
12 lady fingers
(1 tsp Genmai)

Cream the mascarpone in a bowl, mixing in the sugar.
Separate the eggs and beat the egg whites in a small bowl until stiff and stir into the mascarpone cream.
Mix 2 tbsp green tea powder with the hot, no longer boiling water until smooth and add the amaretto and 2 egg yolks.
Dice the ladyfingers and drizzle with the matcha mixture.
To serve, layer the matcha-cookie-mix and mascarpone cream on top of each other.
Chill for at least two hours and dust with the remaining matcha powder before serving.
Garnish with green tea leaves, genmai rice or fruit as desired.

TIP: The green colour layers look particularly good portioned in (wide rimmed)glasses; as a small gift, they are also an eye-catcher in a jar!

Related products

Premium - Organic Japanese Matcha

The Matcha Premium has a very well-rounded taste. Slightly mild and nut-like it balances between tartness and sweetness. It has an intense fragrance and a strong green colour. Matcha Premium is particularly suitable for thin preparation (Usucha). Genuine Japanese Matcha freshly ground in Germany The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques? Storage In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.

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Charming Chai - Organic Matcha Latte Blend with Chai Spices

The best of two worlds: the fusion of stimulating Japanese Matcha and spicy Indian Chai. Fine mulberry leaf powder gives the Matcha Charming Chai a pleasant natural sweetness. The KEIKO Blends Thats true Japanese Matcha refined with high quality, natural ingredients. They are free of unnecessary additives or fillers and contain no milk powder or sugar. The blends can be prepared pure with hot water and/or with frothed, hot milk, (we recommend oat or rice-almond drink!) or used in desserts, shakes and sweets - refreshing new flavours and the bright green colour make your creations an eye-catcher and a culinary delight! To avoid lumps, we recommend mixing the powder with very little water first to form a thick mash and add the remaining liquid afterwards. You can find recipe ideas at: www.keiko.de/recipes Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.

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Matcha Roasty Rebel - Organic Green Tea Powder with roasted rice

For matcha latte with a delicate roasted flavour: a kabuse matcha blend with ground roasted rice (genmai). Also ideal for baking, cooking and mixing. The KEIKO Matcha blends have been refined with high-quality, natural ingredients. They are free from unnecessary additives or fillers and contain no milk powder or sugar. PreparationMatcha Roasty Rebel can be prepared pure with hot water and/or with frothed, hot milk (we recommend oat or rice-almond drink!) or used in desserts, shakes and sweets - refreshing new flavours and the bright green colour make your creations an eye-catcher and a treat for the palate! Um Klümpchen zu vermeiden, empfehlen wir, das Pulver erst mit wenig Wasser zu einem dicken Brei zu verrühren und erst dann die restliche Flüssigkeit nach und nach hinzuzufügen.Discover more tips for preparing a delicious<a href="https://www.keiko.de/matcha-latte">matcha latte</a> and other recipe ideas <a href="https://www.keiko.de/rezepte">here</a>!

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Kabuse Powder No.1 - Organic half shaded tea powder

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The ideal mixture of mild, fully shaded Matcha Powder and aromatic half shaded tea powder (Kabuse Powder) for baking, cooking and mixing. The KEIKO Blends Thats true Japanese Matcha refined with high quality, natural ingredients. They are free of unnecessary additives or fillers and contain no milk powder or sugar. The blends can be prepared pure with hot water and/or with frothed, hot milk, (we recommend oat or rice-almond drink!) or used in desserts, shakes and sweets - refreshing new flavours and the bright green colour make your creations an eye-catcher and a culinary delight! To avoid lumps, we recommend mixing the powder with very little water first to form a thick mash and add the remaining liquid afterwards. You can find recipe ideas at: www.keiko.de/recipes Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refrigerator or freezer.

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