Sencha - Organic Japanese Green Tea

€7.70*

Content: 0.05 kg (€154.00* / 1 kg)

Prices incl. VAT plus shipping costs

7 Reviews

Gewicht

50 g

200 g

piece(s)

Product number: 11567.1

Product information "Sencha - Organic Japanese Green Tea"

Dosierung 1 TL (gestr.-geh.)

Temperature 55-70°

Infusions 3

Brewing time 30-60 sek

For this Sencha, the small leaves that grow back after the first two harvests are used. For the third picking in July, the plants are no longer shaded, which results in a slightly higher tannin content, producing a pleasant, finely tart aroma. A refreshing, agreeable tea with a light green cup colour. We recommend two to three infusions for tea of the third picking.

Storage

In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Properties

Ingredients:	100%Sencha(Grüntee) aus kontrolliert biologischem Anbau
Origin:	Japan -Kagoshima
Degree of steaming:	Chumushi- mormal steaming
Dregree of shading:	Unshaded

Green tea preparation instructions

Preparation

Prepare a cup for each person that has a capacity of 80 to 100 ml. Allow the boiled water to cool to 80° to 60°C, depending on the type. To do this, either put the water in a cooling bowl or pour it directly into the cups to cool, which will also preheat them.

Dosage

Put a level teaspoon of tea per person into a clay pot. Pour one cup of water per person over the leaves. Allow the first infusion to brew for a maximum of 30 to 60 seconds.

Pouring

If the tea is to be served to several people, first pour a little tea into each cup and then fill the cups in reverse order. This way, the tea will be the same strength in all cups. The pouring movements gradually give the tea the right green color. Pour out the last "golden" drops and prevent the tea from brewing any further.

Enjoy

Serve the tea fresh. In Japan, a small sweet treat is often served with unsweetened tea. For further infusions, pour water over the tea leaves again. Only allow to steep for about 15 seconds, as the leaf has already swollen and the ingredients are released more quickly. Distribute quickly all around.

More information on green tea preparation

7 of 7 reviews

4.86 out of 5 stars

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5 October 2021 15:10

Sehr aromatisch aber auch mild und extrem bekömmlich

Entfaltet je nach Brühtemperatur und Ziehdauersehr mild-fruchtige bis würzige Aromen von Edelkastanien. Gut geeignet für 2-3 Aufgüsse.

25 October 2020 18:35

Gute Qualität

Soweit ich das ohne Analyse beurteilen, ist die Qualität recht gut. Der Geschmack passt jedenfalls; in diesem Fall ein recht milder Grüntee. Der Shop macht einen vertrauenswürdigen Eindruck. Für mich ist die gesicherte Herkunft und zuverlässige Angaben bezüglich Bio wichtig. Die Infos sind gut. Die Tee-Auswahl auch. Die Preise sind nicht die günstigsten aber wenn dafür der Rest passt ist das in Ordnung.

1 October 2020 18:11

feiner Grüntee

milder, feiner Grüntee , gerne wieder

18 May 2020 13:58

dieser Tee ist wirklich lecker ,bin erfreut das Ich diesen Tee endeckt habe,zudem ist der Preis auch absolut okay!

19 April 2020 11:00

Sehr lecker!

Ich liebe an diesem Tee den Geschmack nach Kastanien. Das mag vielleicht nicht jeder - für mich ein sehr leckerer Grüntee!

5 March 2020 14:21

Guter Grüntee

Angenehmer Umami Geschmack

21 November 2019 22:58

milder Grüntee

der Sencha schmeckt nach Marzipan und mit etwasZucker nach gebrannten Mandeln

Dazu passt

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Details

41310 Kyusu-Kännchen mit floralem Muster

Kyusu-teapot, red with floral pattern

Kyusu made of orange-red clay with a notched pattern of camellia blossoms and vertical stripes. Japanese kyusu side handle teapots are ideal for brewing green tea. The tea leaves can unfold freely in the pot and are held back in the pot by an integrated sieve in front of the spout during infusion. This kyusu is equipped with a fine stainless steel sieve, which is also ideal for fine-particle teas such as fukamushicha.Dimensions The filling quantity of the pot should be selected so that the tea can be completely distributed over the cup(s) provided and no water remains in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. Filling quantity: 360ml For 1-3 peopleVariations Please note that the shape, colour and size of the tea ceramics may vary slightly! Please do not exert any unnecessary pressure on the metal strainers and do not try to remove them. The soft mouthpiece is intended as transport protection. It can be removed when using the pot. The jug is not suitable for the dishwasher.

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Kyusu Teapot, red

Small, red kyusu with smooth, glossy finish and integrated stainless steel strainer.Japanese kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion.The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the cup(s) provided and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.<h3>Dimensions</h3>Filling capacity: 140 mlFor 1-2 persons . <h3>Variations</h3>Please note that the shape, color and size of the tea ceramics may vary slightly!In particular, this applies to pots, which are all at least partially handmade.CleaningFor cleaning in everyday use, simply knock out the tea set and rinse well with clean water also through the strainer. If, after prolonged use, the strainer has slowly become clogged, here are instructions for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots.

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Green Tea Info Brochure, German

Item No. 60000.1 The info brochure offers an overview of the KEIKO Green Tea products as well as background information on cultivation, processing and preparation of the tea. Language: German

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