Kabuse Powder Soshun - Organic half shaded tea powder

€28.00*

Content: 0.05 kg (€560.00* / 1 kg)

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Product number: 23556.2

Product information "Kabuse Powder Soshun - Organic half shaded tea powder "

Soshun powder has a complex, harmonious and full flavour.

It is rich in theanine due to the early spring plucking and has a wonderful flavour with a long aftertaste. This powdered tea made from tastes great both frothed like and processed into lattes and other creations.

Unlike , is not made from , but from the whole tea leaf. The tea plants for are shaded by 50% instead of 90% and thus grow in partial shade. By grinding the whole leaf, contains more tannins than and has a stronger flavour.

Its strong green colour and stronger aroma bring out the full flavour of green tea. Whether in cocktails, ice cream or milkshakes, is an all-rounder.

To preserve the valuable flavours and ingredients of the powder in the best possible way, please close the bag tightly and store it in a cool, dark place. Translated with DeepL.com (free version)

Properties

Ingredients:	100% Grüntee aus kontrolliert biologischem Anbau
Origin:	Japan -Kagoshima
Degree of steaming:	Fukamushi- deeply steamed
Dregree of shading:	Half shade (7 - 10 days)

Nutritional information per 100g

1 Energy [kcal]:	299
2 Energy [kJ]:	1247
3 Fat [g]:	2,9
4 of which saturated fats [g]:	1,1
5 Carbohydrates [g]:	23,4
6 of which sugar [g]:	1,8
7 Protein [g]:	25,9
8 Salt [g]:	0,1

Matcha preparation instructions

Prepare

Place the matcha whisk briefly in warm water to increase the elasticity of the bamboo and avoid broken ribs. Pour the matcha powder through a fine kitchen sieve.

Dosing

Put one to two spatula tips or a small, level teaspoon (approx. 1 to 1.5 g) of matcha into the pre-warmed, empty matcha bowl.

Tip: If you prefer not to sift, you can first mix a small sip of cold water with the powder to form a thick paste.

Frothing

Fill with 70-100ml of water at around 80° and use a matcha whisk to whisk the tea with quick hand movements (as if to draw an "M" in the cup) for around 20 seconds until a fine foam forms on the surface.

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