This spring tea is harvested in mid-April, after the first leaf buds have opened. Only the most tender leaves are used.
Diamond Leaf has a rich, unforgettably fruity aroma and a lovely flowery scent that radiates anticipation as soon as the tin is opened.
Kabusecha
Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".
Fukamushicha
Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible!
Cold Brew
Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable.
Storage
In order to preserve the precious flavours and ingredients of the tea as best as possible, we ask you to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.
Properties
Green tea preparation instructions
Preparation
Prepare a cup for each person that has a capacity of 80 to 100 ml. Allow the boiled water to cool to 80° to 60°C, depending on the type. To do this, either put the water in a cooling bowl or pour it directly into the cups to cool, which will also preheat them.
Dosage
Put a level teaspoon of tea per person into a clay pot. Pour one cup of water per person over the leaves. Allow the first infusion to brew for a maximum of 30 to 60 seconds.
Pouring
If the tea is to be served to several people, first pour a little tea into each cup and then fill the cups in reverse order. This way, the tea will be the same strength in all cups. The pouring movements gradually give the tea the right green color. Pour out the last "golden" drops and prevent the tea from brewing any further.
Enjoy
Serve the tea fresh. In Japan, a small sweet treat is often served with unsweetened tea. For further infusions, pour water over the tea leaves again. Only allow to steep for about 15 seconds, as the leaf has already swollen and the ingredients are released more quickly. Distribute quickly all around.
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26 July 2023 17:06
Feiner Tee.
Macht seinem Namen alle Ehre.
11 August 2021 09:45
Mild und edel
Ein Tipp für alle, die eher milden, aber hoch aromatischen Grüntee bevorzugen. Sehr edel.
5 June 2021 23:48
Der beste und ergiebigste Tee von Keikoo.
Dieser feine Grüntee überzeugt immer wieder aufs Neue mit seinem vollmundigen, fruchtigen Aroma und intensivem Grün. Am besten als Mizudashi zu genießen (ergibt 4 aromatische Aufgüsse, der Preis relativiert sich dadurch).
1 August 2020 07:15
Einzigartiger Geschmack
Der Tee hat überhaupt keine Bitterkeit und einen fruchtigen Geschmack.
24 January 2020 11:10
milder Grüntee, leichte Bitterkeit
der Diamond Leaf ist mild, schmeckt nach Gras und Heu und hat eine leichte Bitterkeit.